Biondi, F.; Balducci, F.; Capocasa, F.; Mei, E.; Vagnoni, M.; Visciglio, M.; Mezzetti, B.; Mazzoni, L.
Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality. Appl. Sci. 2022, 12, 8783.
https://doi.org/10.3390/app12178783
AMA Style
Biondi F, Balducci F, Capocasa F, Mei E, Vagnoni M, Visciglio M, Mezzetti B, Mazzoni L.
Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality. Applied Sciences. 2022; 12(17):8783.
https://doi.org/10.3390/app12178783
Chicago/Turabian Style
Biondi, Francesca, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Bruno Mezzetti, and Luca Mazzoni.
2022. "Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality" Applied Sciences 12, no. 17: 8783.
https://doi.org/10.3390/app12178783
APA Style
Biondi, F., Balducci, F., Capocasa, F., Mei, E., Vagnoni, M., Visciglio, M., Mezzetti, B., & Mazzoni, L.
(2022). Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality. Applied Sciences, 12(17), 8783.
https://doi.org/10.3390/app12178783