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Journal: Appl. Sci., 2022
Volume: 12
Number: 7930

Article: Dried and Powdered Leaves of Parsley as a Functional Additive to Wheat Bread
Authors: by Dariusz Dziki, Waleed H. Hassoon, Beata Biernacka and Urszula Gawlik-Dziki
Link: https://www.mdpi.com/2076-3417/12/15/7930

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