Marques, C.S.; Sousa, S.; Castro, A.; Ferreira, V.; Teixeira, P.; da Costa, J.M.C.
Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables. Appl. Sci. 2022, 12, 7145.
https://doi.org/10.3390/app12147145
AMA Style
Marques CS, Sousa S, Castro A, Ferreira V, Teixeira P, da Costa JMC.
Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables. Applied Sciences. 2022; 12(14):7145.
https://doi.org/10.3390/app12147145
Chicago/Turabian Style
Marques, Cláudia S., Susana Sousa, António Castro, Vânia Ferreira, Paula Teixeira, and José M. Correia da Costa.
2022. "Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables" Applied Sciences 12, no. 14: 7145.
https://doi.org/10.3390/app12147145
APA Style
Marques, C. S., Sousa, S., Castro, A., Ferreira, V., Teixeira, P., & da Costa, J. M. C.
(2022). Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables. Applied Sciences, 12(14), 7145.
https://doi.org/10.3390/app12147145