Mezzetti, B.; Biondi, F.; Balducci, F.; Capocasa, F.; Mei, E.; Vagnoni, M.; Visciglio, M.; Mazzoni, L.
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage. Appl. Sci. 2022, 12, 6668.
https://doi.org/10.3390/app12136668
AMA Style
Mezzetti B, Biondi F, Balducci F, Capocasa F, Mei E, Vagnoni M, Visciglio M, Mazzoni L.
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage. Applied Sciences. 2022; 12(13):6668.
https://doi.org/10.3390/app12136668
Chicago/Turabian Style
Mezzetti, Bruno, Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, and Luca Mazzoni.
2022. "Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage" Applied Sciences 12, no. 13: 6668.
https://doi.org/10.3390/app12136668
APA Style
Mezzetti, B., Biondi, F., Balducci, F., Capocasa, F., Mei, E., Vagnoni, M., Visciglio, M., & Mazzoni, L.
(2022). Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage. Applied Sciences, 12(13), 6668.
https://doi.org/10.3390/app12136668