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Journal: Appl. Sci., 2022
Volume: 12
Number: 6558

Article: Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum
Authors: by Beata Paszczyk and Elżbieta Tońska
Link: https://www.mdpi.com/2076-3417/12/13/6558

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