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Pawlak T, Pilarska AA, Przybył K, Stangierski J, Ryniecki A, Cais-Sokolińska D, Pilarski K, Peplińska B. Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks. Applied Sciences. 2022; 12(10):5071. https://doi.org/10.3390/app12105071

Pawlak, Tomasz, Agnieszka A. Pilarska, Krzysztof Przybył, Jerzy Stangierski, Antoni Ryniecki, Dorota Cais-Sokolińska, Krzysztof Pilarski, and Barbara Peplińska. 2022. "Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks" Applied Sciences 12, no. 10: 5071. https://doi.org/10.3390/app12105071

Pawlak, T., Pilarska, A. A., Przybył, K., Stangierski, J., Ryniecki, A., Cais-Sokolińska, D., Pilarski, K., & Peplińska, B. (2022). Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks. Applied Sciences, 12(10), 5071. https://doi.org/10.3390/app12105071