Article Versions Notes

Dassamiour S, Boujouraf O, Sraoui L, Bensaad MS, Derardja Ae, Alsufyani SJ, Sami R, Algarni E, Aljumayi H, Aljahani AH. Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date. Applied Sciences. 2022; 12(10):4947. https://doi.org/10.3390/app12104947

Dassamiour, Saliha, Ourida Boujouraf, Linda Sraoui, Mohamed Sabri Bensaad, Ala eddine Derardja, Sultan J. Alsufyani, Rokayya Sami, Eman Algarni, Huda Aljumayi, and Amani H. Aljahani. 2022. "Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date" Applied Sciences 12, no. 10: 4947. https://doi.org/10.3390/app12104947

Dassamiour, S., Boujouraf, O., Sraoui, L., Bensaad, M. S., Derardja, A. e., Alsufyani, S. J., Sami, R., Algarni, E., Aljumayi, H., & Aljahani, A. H. (2022). Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date. Applied Sciences, 12(10), 4947. https://doi.org/10.3390/app12104947