Article Versions Notes

Zagklis D, Papadionysiou M, Tsigkou K, Tsafrakidou P, Zafiri C, Kornaros M. Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products. Applied Sciences. 2021; 11(9):4099. https://doi.org/10.3390/app11094099

Zagklis, Dimitris, Marina Papadionysiou, Konstantina Tsigkou, Panagiota Tsafrakidou, Constantina Zafiri, and Michael Kornaros. 2021. "Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products" Applied Sciences 11, no. 9: 4099. https://doi.org/10.3390/app11094099

Zagklis, D., Papadionysiou, M., Tsigkou, K., Tsafrakidou, P., Zafiri, C., & Kornaros, M. (2021). Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products. Applied Sciences, 11(9), 4099. https://doi.org/10.3390/app11094099