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Journal: Appl. Sci., 2021
Volume: 11
Number: 3694

Article: Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs
Authors: by Luciana De Vero, Giovanna Iosca, Maria Gullo and Andrea Pulvirenti
Link: https://www.mdpi.com/2076-3417/11/8/3694

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