Next Article in Journal
Anti-Inflammatory and Antioxidant Properties of Ethanol Extracts of Raw, Blanched, Steamed, and Sous-Vide Cooked Okra (Abelmoschus esculentus L.) in LPS or H2O2-Treated RAW264.7 Cells
Next Article in Special Issue
Exploring the Traveler’s Intentions to Use Public Transport during the COVID-19 Pandemic While Complying with Precautionary Measures
Previous Article in Journal
Method for Select Best AIS Data in Prediction Vessel Movements and Route Estimation
Previous Article in Special Issue
Two-Lane Highways Crest Curve Design. The Case Study of Italian Guidelines
 
 
Due to scheduled maintenance work on our database systems, there may be short service disruptions on this website between 10:00 and 11:00 CEST on June 14th.
Article

Article Versions Notes

Appl. Sci. 2021, 11(5), 2431; https://doi.org/10.3390/app11052431
Action Date Notes Link
article pdf uploaded. 9 March 2021 14:13 CET Version of Record https://www.mdpi.com/2076-3417/11/5/2431/pdf-vor
article pdf uploaded. 9 March 2021 14:58 CET Updated version of record https://www.mdpi.com/2076-3417/11/5/2431/pdf-vor
article xml file uploaded 12 March 2021 02:36 CET Original file -
article xml uploaded. 12 March 2021 02:37 CET Update https://www.mdpi.com/2076-3417/11/5/2431/xml
article pdf uploaded. 12 March 2021 02:37 CET Updated version of record https://www.mdpi.com/2076-3417/11/5/2431/pdf
article html file updated 12 March 2021 02:38 CET Original file -
article html file updated 25 July 2022 06:52 CEST Update https://www.mdpi.com/2076-3417/11/5/2431/html
Back to TopTop