Cao, L.; Park, Y.; Lee, S.; Kim, D.-O.
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.). Appl. Sci. 2021, 11, 1863.
https://doi.org/10.3390/app11041863
AMA Style
Cao L, Park Y, Lee S, Kim D-O.
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.). Applied Sciences. 2021; 11(4):1863.
https://doi.org/10.3390/app11041863
Chicago/Turabian Style
Cao, Lei, Yena Park, Sanggil Lee, and Dae-Ok Kim.
2021. "Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)" Applied Sciences 11, no. 4: 1863.
https://doi.org/10.3390/app11041863
APA Style
Cao, L., Park, Y., Lee, S., & Kim, D.-O.
(2021). Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.). Applied Sciences, 11(4), 1863.
https://doi.org/10.3390/app11041863