La China, S.; De Vero, L.; Anguluri, K.; Brugnoli, M.; Mamlouk, D.; Gullo, M.
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates. Appl. Sci. 2021, 11, 1595.
https://doi.org/10.3390/app11041595
AMA Style
La China S, De Vero L, Anguluri K, Brugnoli M, Mamlouk D, Gullo M.
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates. Applied Sciences. 2021; 11(4):1595.
https://doi.org/10.3390/app11041595
Chicago/Turabian Style
La China, Salvatore, Luciana De Vero, Kavitha Anguluri, Marcello Brugnoli, Dhouha Mamlouk, and Maria Gullo.
2021. "Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates" Applied Sciences 11, no. 4: 1595.
https://doi.org/10.3390/app11041595
APA Style
La China, S., De Vero, L., Anguluri, K., Brugnoli, M., Mamlouk, D., & Gullo, M.
(2021). Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates. Applied Sciences, 11(4), 1595.
https://doi.org/10.3390/app11041595