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Journal: Appl. Sci., 2021
Volume: 11
Number: 1320
Article:
Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey
Authors:
by
Małgorzata Karwowska, Anna D. Kononiuk, Paula Borrajo and José M. Lorenzo
Link:
https://www.mdpi.com/2076-3417/11/3/1320
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