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Journal: Appl. Sci., 2021
Volume: 11
Number: 1320

Article: Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey
Authors: by Małgorzata Karwowska, Anna D. Kononiuk, Paula Borrajo and José M. Lorenzo
Link: https://www.mdpi.com/2076-3417/11/3/1320

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