Khan, M.W.A.; Otaibi, A.A.; Alhumaid, A.F.M.; Alsukaibi, A.K.D.; Alshamari, A.K.; Alshammari, E.M.; Al-Zahrani, S.A.; Almudyani, A.Y.M.; Sherwani, S.
Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA. Appl. Sci. 2021, 11, 11028.
https://doi.org/10.3390/app112211028
AMA Style
Khan MWA, Otaibi AA, Alhumaid AFM, Alsukaibi AKD, Alshamari AK, Alshammari EM, Al-Zahrani SA, Almudyani AYM, Sherwani S.
Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA. Applied Sciences. 2021; 11(22):11028.
https://doi.org/10.3390/app112211028
Chicago/Turabian Style
Khan, Mohd W. A., Ahmed A. Otaibi, Arwa F. M. Alhumaid, Abdulmohsen K. D. Alsukaibi, Asma K. Alshamari, Eida M. Alshammari, Salma A. Al-Zahrani, Ahmed Y. M. Almudyani, and Subuhi Sherwani.
2021. "Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA" Applied Sciences 11, no. 22: 11028.
https://doi.org/10.3390/app112211028
APA Style
Khan, M. W. A., Otaibi, A. A., Alhumaid, A. F. M., Alsukaibi, A. K. D., Alshamari, A. K., Alshammari, E. M., Al-Zahrani, S. A., Almudyani, A. Y. M., & Sherwani, S.
(2021). Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA. Applied Sciences, 11(22), 11028.
https://doi.org/10.3390/app112211028