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Gomes V, Rendall R, Reis MS, Mendes-Ferreira A, Melo-Pinto P. Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods. Applied Sciences. 2021; 11(21):10319. https://doi.org/10.3390/app112110319

Gomes, Véronique, Ricardo Rendall, Marco Seabra Reis, Ana Mendes-Ferreira, and Pedro Melo-Pinto. 2021. "Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods" Applied Sciences 11, no. 21: 10319. https://doi.org/10.3390/app112110319

Gomes, V., Rendall, R., Reis, M. S., Mendes-Ferreira, A., & Melo-Pinto, P. (2021). Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods. Applied Sciences, 11(21), 10319. https://doi.org/10.3390/app112110319