Fazzino, F.; Paone, E.; Pedullà , A.; Mauriello, F.; Calabrò, P.S.
A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion. Appl. Sci. 2021, 11, 10163.
https://doi.org/10.3390/app112110163
AMA Style
Fazzino F, Paone E, Pedullà A, Mauriello F, Calabrò PS.
A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion. Applied Sciences. 2021; 11(21):10163.
https://doi.org/10.3390/app112110163
Chicago/Turabian Style
Fazzino, Filippo, Emilia Paone, Altea Pedullà , Francesco Mauriello, and Paolo S. Calabrò.
2021. "A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion" Applied Sciences 11, no. 21: 10163.
https://doi.org/10.3390/app112110163
APA Style
Fazzino, F., Paone, E., Pedullà , A., Mauriello, F., & Calabrò, P. S.
(2021). A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion. Applied Sciences, 11(21), 10163.
https://doi.org/10.3390/app112110163