Cámara-Martos, F.; Sevillano-Morales, J.; Rubio-Pedraza, L.; Bonilla-Herrera, J.; de Haro-Bailón, A.
Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment. Appl. Sci. 2021, 11, 707.
https://doi.org/10.3390/app11020707
AMA Style
Cámara-Martos F, Sevillano-Morales J, Rubio-Pedraza L, Bonilla-Herrera J, de Haro-Bailón A.
Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment. Applied Sciences. 2021; 11(2):707.
https://doi.org/10.3390/app11020707
Chicago/Turabian Style
Cámara-Martos, Fernando, Jesús Sevillano-Morales, Luis Rubio-Pedraza, Jesús Bonilla-Herrera, and Antonio de Haro-Bailón.
2021. "Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment" Applied Sciences 11, no. 2: 707.
https://doi.org/10.3390/app11020707
APA Style
Cámara-Martos, F., Sevillano-Morales, J., Rubio-Pedraza, L., Bonilla-Herrera, J., & de Haro-Bailón, A.
(2021). Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment. Applied Sciences, 11(2), 707.
https://doi.org/10.3390/app11020707