The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Chatzopoulou, E.; Carocho, M.; Di Gioia, F.; Petropoulos, S.A. The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability. Appl. Sci. 2020, 10, 9144. https://doi.org/10.3390/app10249144
Chatzopoulou E, Carocho M, Di Gioia F, Petropoulos SA. The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability. Applied Sciences. 2020; 10(24):9144. https://doi.org/10.3390/app10249144
Chicago/Turabian StyleChatzopoulou, Elena, Márcio Carocho, Francesco Di Gioia, and Spyridon A. Petropoulos. 2020. "The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability" Applied Sciences 10, no. 24: 9144. https://doi.org/10.3390/app10249144