Pascoalino, L.A.; Reis, F.S.; Barros, L.; Rodrigues, M.Â.; Correia, C.M.; Vieira, A.L.; Ferreira, I.C.F.R.; Barreira, J.C.M.
Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut. Appl. Sci. 2021, 11, 7778.
https://doi.org/10.3390/app11177778
AMA Style
Pascoalino LA, Reis FS, Barros L, Rodrigues MÂ, Correia CM, Vieira AL, Ferreira ICFR, Barreira JCM.
Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut. Applied Sciences. 2021; 11(17):7778.
https://doi.org/10.3390/app11177778
Chicago/Turabian Style
Pascoalino, Liege A., Filipa S. Reis, Lillian Barros, Manuel Ângelo Rodrigues, Carlos M. Correia, Admilson L. Vieira, Isabel C. F. R. Ferreira, and João C. M. Barreira.
2021. "Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut" Applied Sciences 11, no. 17: 7778.
https://doi.org/10.3390/app11177778
APA Style
Pascoalino, L. A., Reis, F. S., Barros, L., Rodrigues, M. Â., Correia, C. M., Vieira, A. L., Ferreira, I. C. F. R., & Barreira, J. C. M.
(2021). Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut. Applied Sciences, 11(17), 7778.
https://doi.org/10.3390/app11177778