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Journal: Appl. Sci., 2021
Volume: 11
Number: 6567
Article:
Ohmic Baking of Gluten-Free Bread: Role of Starch and Flour on Batter Properties
Authors:
by
Elok Waziiroh, Denisse Bender, Anisa Saric, Henry Jaeger and Regine Schoenlechner
Link:
https://www.mdpi.com/2076-3417/11/14/6567
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