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Journal: Appl. Sci., 2021
Volume: 11
Number: 5631
5631
Article: Microbiota “Fingerprint” of Greek Feta Cheese through Ripening
Authors: by Athina Tzora, Aikaterini Nelli, Chrysoula Voidarou, George Fthenakis, Georgios Rozos, Georgios Theodorides, Eleftherios Bonos and Ioannis Skoufos
Link: https://www.mdpi.com/2076-3417/11/12/5631

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