Wine Polyphenols and Health: Quantitative Research Literature Analysis
Abstract
:1. Introduction
2. Materials and Methods
2.1. Literature Search
2.2. Data Extraction and Analysis
3. Results
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
References
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Term | Occurrence |
---|---|
human/humans | 1363 |
polyphenol/polyphenols | 1108 |
wine | 750 |
antioxidant/antioxidants | 718 |
non-human | 483 |
resveratrol | 471 |
red wine | 450 |
flavonoids | 349 |
antioxidant activity | 343 |
cardiovascular disease | 330 |
controlled study | 326 |
animals | 322 |
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Lucarini, M.; Durazzo, A.; Lombardi-Boccia, G.; Souto, E.B.; Cecchini, F.; Santini, A. Wine Polyphenols and Health: Quantitative Research Literature Analysis. Appl. Sci. 2021, 11, 4762. https://doi.org/10.3390/app11114762
Lucarini M, Durazzo A, Lombardi-Boccia G, Souto EB, Cecchini F, Santini A. Wine Polyphenols and Health: Quantitative Research Literature Analysis. Applied Sciences. 2021; 11(11):4762. https://doi.org/10.3390/app11114762
Chicago/Turabian StyleLucarini, Massimo, Alessandra Durazzo, Ginevra Lombardi-Boccia, Eliana B. Souto, Francesca Cecchini, and Antonello Santini. 2021. "Wine Polyphenols and Health: Quantitative Research Literature Analysis" Applied Sciences 11, no. 11: 4762. https://doi.org/10.3390/app11114762