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Journal: Applied SciencesVolume: 11Number: 117
Article: Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters
  • Authors:
  • Elena S. Inguglia1,2,
  • Daniel Granato3 and
  • Joseph P. Kerry2
  • et al.
Link: https://www.mdpi.com/2076-3417/11/1/117

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