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Journal: Appl. Sci., 2021
Volume: 11
Number: 117

Article: Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters
Authors: by Elena S. Inguglia, Daniel Granato, Joseph P. Kerry, Brijesh K. Tiwari and Catherine M. Burgess
Link: https://www.mdpi.com/2076-3417/11/1/117

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