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Journal: Appl. Sci., 2020
Volume: 10
Number: 2664
Article:
Assessment of Melting Kinetics of Sugar-Reduced Silver Ear Mushroom Ice Cream under Various Additive Models
Authors:
by
Shu-Yao Tsai, Gregory J. Tsay, Chien-Yu Li, Yu-Tzu Hung and Chun-Ping Lin
Link:
https://www.mdpi.com/2076-3417/10/8/2664
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