Cuevas-Acuña, D.A.; Arias-Moscoso, J.L.; Torres-Arreola, W.; Cadena-Cadena, F.; Valdez-Melchor, R.G.; Chaparro-Hernandez, S.; Santacruz-Ortega, H.d.C.; Ruiz-Cruz, S.
High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin. Appl. Sci. 2020, 10, 1004.
https://doi.org/10.3390/app10031004
AMA Style
Cuevas-Acuña DA, Arias-Moscoso JL, Torres-Arreola W, Cadena-Cadena F, Valdez-Melchor RG, Chaparro-Hernandez S, Santacruz-Ortega HdC, Ruiz-Cruz S.
High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin. Applied Sciences. 2020; 10(3):1004.
https://doi.org/10.3390/app10031004
Chicago/Turabian Style
Cuevas-Acuña, Dulce Alondra, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, and Saúl Ruiz-Cruz.
2020. "High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin" Applied Sciences 10, no. 3: 1004.
https://doi.org/10.3390/app10031004
APA Style
Cuevas-Acuña, D. A., Arias-Moscoso, J. L., Torres-Arreola, W., Cadena-Cadena, F., Valdez-Melchor, R. G., Chaparro-Hernandez, S., Santacruz-Ortega, H. d. C., & Ruiz-Cruz, S.
(2020). High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin. Applied Sciences, 10(3), 1004.
https://doi.org/10.3390/app10031004