Cuevas-Acuña, D.A.;                     Arias-Moscoso, J.L.;                     Torres-Arreola, W.;                     Cadena-Cadena, F.;                     Valdez-Melchor, R.G.;                     Chaparro-Hernandez, S.;                     Santacruz-Ortega, H.d.C.;                     Ruiz-Cruz, S.    
        High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin. Appl. Sci. 2020, 10, 1004.
    https://doi.org/10.3390/app10031004
    AMA Style
    
                                Cuevas-Acuña DA,                                 Arias-Moscoso JL,                                 Torres-Arreola W,                                 Cadena-Cadena F,                                 Valdez-Melchor RG,                                 Chaparro-Hernandez S,                                 Santacruz-Ortega HdC,                                 Ruiz-Cruz S.        
                High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin. Applied Sciences. 2020; 10(3):1004.
        https://doi.org/10.3390/app10031004
    
    Chicago/Turabian Style
    
                                Cuevas-Acuña, Dulce Alondra,                                 Joe Luis Arias-Moscoso,                                 Wilfrido Torres-Arreola,                                 Francisco Cadena-Cadena,                                 Ramón Gertrudis Valdez-Melchor,                                 Sarai Chaparro-Hernandez,                                 Hisila del Carmen Santacruz-Ortega,                                 and Saúl Ruiz-Cruz.        
                2020. "High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin" Applied Sciences 10, no. 3: 1004.
        https://doi.org/10.3390/app10031004
    
    APA Style
    
                                Cuevas-Acuña, D. A.,                                 Arias-Moscoso, J. L.,                                 Torres-Arreola, W.,                                 Cadena-Cadena, F.,                                 Valdez-Melchor, R. G.,                                 Chaparro-Hernandez, S.,                                 Santacruz-Ortega, H. d. C.,                                 & Ruiz-Cruz, S.        
        
        (2020). High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin. Applied Sciences, 10(3), 1004.
        https://doi.org/10.3390/app10031004