Amiri, A.; Mottaghipisheh, J.; Jamshidi-Kia, F.; Saeidi, K.; Vitalini, S.; Iriti, M.
Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review. Appl. Sci. 2020, 10, 8103.
https://doi.org/10.3390/app10228103
AMA Style
Amiri A, Mottaghipisheh J, Jamshidi-Kia F, Saeidi K, Vitalini S, Iriti M.
Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review. Applied Sciences. 2020; 10(22):8103.
https://doi.org/10.3390/app10228103
Chicago/Turabian Style
Amiri, Azam, Javad Mottaghipisheh, Fatemeh Jamshidi-Kia, Karamatollah Saeidi, Sara Vitalini, and Marcello Iriti.
2020. "Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review" Applied Sciences 10, no. 22: 8103.
https://doi.org/10.3390/app10228103
APA Style
Amiri, A., Mottaghipisheh, J., Jamshidi-Kia, F., Saeidi, K., Vitalini, S., & Iriti, M.
(2020). Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review. Applied Sciences, 10(22), 8103.
https://doi.org/10.3390/app10228103