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Journal: Appl. Sci., 2020
Volume: 10
Number: 8020
Article:
Correlations Between Phenolic Composition and Perceived Astringency of Wines
Authors:
by
Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im and Youn Young Hur
Link:
https://www.mdpi.com/2076-3417/10/22/8020
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