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Journal: Appl. Sci., 2020
Volume: 10
Number: 7789

Article: Detection for Frying Times of Various Edible Oils Based on Near-Infrared Spectroscopy
Authors: by Yi Liu, Laijun Sun, Hongyi Bai and Zhiyong Ran
Link: https://www.mdpi.com/2076-3417/10/21/7789

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