Review Reports

Round 1

Reviewer 1 Report

The manuscript has been corrected by the authors and it can be accepted now for publication.

 

Author Response

Thanks for your kind suggestion again.

Reviewer 2 Report

Authors have demonstrated the use of Chitooligosaccharide as a stabilizer in wine making process. Manuscript has well written and presented with adequate methods and results. Despite, there are other stabilizers such as ascorbic acid, bitartrate, sorbate, and citrate, etc. why authors have considered only SO2?. However Sulfur in the form of Potassium metabisulfite is widely used as wine stabilizer. Authors may compare the results with the use of these other stabilizers as well. Also did not mention about these other stabilizers in the introduction section.

Author Response

Please see the attachment.

Author Response File: Author Response.pdf