Article Versions Notes

Ziaja-Sołtys M, Radzki W, Nowak J, Topolska J, Jabłońska-Ryś E, Sławińska A, Skrzypczak K, Kuczumow A, Bogucka-Kocka A. Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides. Applied Sciences. 2020; 10(2):470. https://doi.org/10.3390/app10020470

Ziaja-Sołtys, Marta, Wojciech Radzki, Jakub Nowak, Jolanta Topolska, Ewa Jabłońska-Ryś, Aneta Sławińska, Katarzyna Skrzypczak, Andrzej Kuczumow, and Anna Bogucka-Kocka. 2020. "Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides" Applied Sciences 10, no. 2: 470. https://doi.org/10.3390/app10020470

Ziaja-Sołtys, M., Radzki, W., Nowak, J., Topolska, J., Jabłońska-Ryś, E., Sławińska, A., Skrzypczak, K., Kuczumow, A., & Bogucka-Kocka, A. (2020). Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides. Applied Sciences, 10(2), 470. https://doi.org/10.3390/app10020470