Article Versions Notes

Ayaz H, Ahmad M, Sohaib A, Yasir MN, Zaidan MA, Ali M, Khan MH, Saleem Z. Myoglobin-Based Classification of Minced Meat Using Hyperspectral Imaging. Applied Sciences. 2020; 10(19):6862. https://doi.org/10.3390/app10196862

Ayaz, Hamail, Muhammad Ahmad, Ahmed Sohaib, Muhammad Naveed Yasir, Martha A. Zaidan, Mohsin Ali, Muhammad Hussain Khan, and Zainab Saleem. 2020. "Myoglobin-Based Classification of Minced Meat Using Hyperspectral Imaging" Applied Sciences 10, no. 19: 6862. https://doi.org/10.3390/app10196862

Ayaz, H., Ahmad, M., Sohaib, A., Yasir, M. N., Zaidan, M. A., Ali, M., Khan, M. H., & Saleem, Z. (2020). Myoglobin-Based Classification of Minced Meat Using Hyperspectral Imaging. Applied Sciences, 10(19), 6862. https://doi.org/10.3390/app10196862