Lin, Y.-S.; Lin, W.-S.; Tung, J.-W.; Cheng, Y.-C.; Chang, M.-Y.; Chen, C.-Y.; Huang, S.-L.
Antioxidant Capacities of Jujube Fruit Seeds and Peel Pulp. Appl. Sci. 2020, 10, 6007.
https://doi.org/10.3390/app10176007
AMA Style
Lin Y-S, Lin W-S, Tung J-W, Cheng Y-C, Chang M-Y, Chen C-Y, Huang S-L.
Antioxidant Capacities of Jujube Fruit Seeds and Peel Pulp. Applied Sciences. 2020; 10(17):6007.
https://doi.org/10.3390/app10176007
Chicago/Turabian Style
Lin, Yung-Sheng, Wen-Shin Lin, Jing-Wen Tung, Ya-Chih Cheng, Min-Yun Chang, Cheng-You Chen, and Shu-Ling Huang.
2020. "Antioxidant Capacities of Jujube Fruit Seeds and Peel Pulp" Applied Sciences 10, no. 17: 6007.
https://doi.org/10.3390/app10176007
APA Style
Lin, Y.-S., Lin, W.-S., Tung, J.-W., Cheng, Y.-C., Chang, M.-Y., Chen, C.-Y., & Huang, S.-L.
(2020). Antioxidant Capacities of Jujube Fruit Seeds and Peel Pulp. Applied Sciences, 10(17), 6007.
https://doi.org/10.3390/app10176007