Article Versions Notes

Harahap AFP, Panjaitan JRH, Curie CA, Ramadhan MYA, Srinophakun P, Gozan M. Techno-Economic Evaluation of Hand Sanitiser Production Using Oil Palm Empty Fruit Bunch-Based Bioethanol by Simultaneous Saccharification and Fermentation (SSF) Process. Applied Sciences. 2020; 10(17):5987. https://doi.org/10.3390/app10175987

Harahap, Andre Fahriz Perdana, Jabosar Ronggur Hamonangan Panjaitan, Catia Angli Curie, Muhammad Yusuf Arya Ramadhan, Penjit Srinophakun, and Misri Gozan. 2020. "Techno-Economic Evaluation of Hand Sanitiser Production Using Oil Palm Empty Fruit Bunch-Based Bioethanol by Simultaneous Saccharification and Fermentation (SSF) Process" Applied Sciences 10, no. 17: 5987. https://doi.org/10.3390/app10175987

Harahap, A. F. P., Panjaitan, J. R. H., Curie, C. A., Ramadhan, M. Y. A., Srinophakun, P., & Gozan, M. (2020). Techno-Economic Evaluation of Hand Sanitiser Production Using Oil Palm Empty Fruit Bunch-Based Bioethanol by Simultaneous Saccharification and Fermentation (SSF) Process. Applied Sciences, 10(17), 5987. https://doi.org/10.3390/app10175987