Caeiro, A.T.; Costa, R.A.; Neiva, D.M.; Silva, J.; Marrão, R.; Bento, A.; Saraiva, N.; Marques, F.; Rebelo, J.; Encarnação, A.;
et al. Harnessing and Evaluating Almond Hulls and Shells for Bio-Based Products. Environments 2025, 12, 369.
https://doi.org/10.3390/environments12100369
AMA Style
Caeiro AT, Costa RA, Neiva DM, Silva J, Marrão R, Bento A, Saraiva N, Marques F, Rebelo J, Encarnação A,
et al. Harnessing and Evaluating Almond Hulls and Shells for Bio-Based Products. Environments. 2025; 12(10):369.
https://doi.org/10.3390/environments12100369
Chicago/Turabian Style
Caeiro, Ana T., Ricardo A. Costa, Duarte M. Neiva, Jéssica Silva, Rosalina Marrão, Albino Bento, Nuno Saraiva, Francisco Marques, Jorge Rebelo, André Encarnação,
and et al. 2025. "Harnessing and Evaluating Almond Hulls and Shells for Bio-Based Products" Environments 12, no. 10: 369.
https://doi.org/10.3390/environments12100369
APA Style
Caeiro, A. T., Costa, R. A., Neiva, D. M., Silva, J., Marrão, R., Bento, A., Saraiva, N., Marques, F., Rebelo, J., Encarnação, A., & Gominho, J.
(2025). Harnessing and Evaluating Almond Hulls and Shells for Bio-Based Products. Environments, 12(10), 369.
https://doi.org/10.3390/environments12100369