The General Mechanism of Status: The Impact of Perceptual and Knowledge-Based Social Status on Selective Attention
Abstract
1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Apparatus and Stimuli
2.3. Procedure and Design
3. Results
3.1. Status Manipulation Check
3.2. Analysis of RTs
3.2.1. Experiment 1
3.2.2. Experiment 2
3.2.3. Cross-Experimental Analysis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Status | M ± SD | One-Sample t | Paired-Samples t | |
|---|---|---|---|---|
| pair 1 | high status | 6.63 ± 0.96 | 9.28 *** | 8.86 *** |
| low status | 4.17 ± 0.87 | 5.22 *** | ||
| pair 2 | high status | 6.80 ± 1.00 | 9.89 *** | 9.16 *** |
| low status | 4.03 ± 1.25 | 4.25 *** |
| Status | M ± SD | One-Sample t | Paired-Samples t | |
|---|---|---|---|---|
| pair 1 | high status | 7.33 ± 1.16 | 11.07 *** | 16.35 *** |
| low status | 3.23 ± 0.82 | 11.84 *** | ||
| pair 2 | high status | 7.33 ± 1.21 | 10.54 *** | 18.68 *** |
| low status | 3.57 ± 0.73 | 10.79 *** |
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Gao, Y.; Zhou, S.; Zhao, J.; Wang, Y. The General Mechanism of Status: The Impact of Perceptual and Knowledge-Based Social Status on Selective Attention. Behav. Sci. 2026, 16, 807. https://doi.org/10.3390/bs16050807
Gao Y, Zhou S, Zhao J, Wang Y. The General Mechanism of Status: The Impact of Perceptual and Knowledge-Based Social Status on Selective Attention. Behavioral Sciences. 2026; 16(5):807. https://doi.org/10.3390/bs16050807
Chicago/Turabian StyleGao, Yunfei, Sicen Zhou, Jingjing Zhao, and Yonghui Wang. 2026. "The General Mechanism of Status: The Impact of Perceptual and Knowledge-Based Social Status on Selective Attention" Behavioral Sciences 16, no. 5: 807. https://doi.org/10.3390/bs16050807
APA StyleGao, Y., Zhou, S., Zhao, J., & Wang, Y. (2026). The General Mechanism of Status: The Impact of Perceptual and Knowledge-Based Social Status on Selective Attention. Behavioral Sciences, 16(5), 807. https://doi.org/10.3390/bs16050807
