Social Transformation in Environmental Awareness: The Role of Hospital Employees in the Transformation Process—Results of a Survey in Germany
Abstract
1. Introduction
1.1. Options for Hospital Staff to Influence Adaptation and Mitigation
1.2. Potential and Restrictions for the Role of Hospital Employees as Promoters of the Transformation Process
1.3. Subjects of Investigation in This Study
2. Materials and Methods
2.1. Study Design
2.2. Participants and Sample Size
2.3. Instruments and Methodological Procedure
2.3.1. Replication Instruments
2.3.2. Original Study Instruments
2.4. Statistical Analysis
3. Results
3.1. Sample Description
3.2. General Environmental Attitudes
3.3. General Environmental Behavior
3.4. Risk Awareness
3.5. Workplace-Related Environmental Attitudes
3.6. Workplace-Related Environmental Behavior
3.7. Effectiveness of Measures
3.8. Transformation Costs
3.9. Subjective Social Norms
- a
- The values of general and workplace-related environmental attitudes are low;
- b
- The willingness to engage in general and workplace-related environmental behavior is low.
3.10. Findings via the Structural Equation Model (Path Analysis and Model Fit)
4. Discussion
4.1. Predictors of Environmental Attitudes and Behavior
4.2. Risk Perception and the Barrier of Transformation Costs
4.3. Implications for Social Tipping Points
4.4. Limitations
5. Conclusions
- Reduction in Individual Transformation Costs: Policymakers must move beyond mere appeals to intrinsic motivation. We recommend the implementation of a “green default” infrastructure within hospitals (e.g., automated waste separation systems, energy-saving clinical pathways) that reduces the cognitive and temporal burden on staff.
- Incentive Systems and Regulatory Frameworks: Aligning with the IPCC’s assessment that individual motivation alone is insufficient (Watson, 2001), a national regulatory framework is needed that integrates sustainability into hospital financing and quality management. This should include financial incentives for carbon-neutral procurement and the reduction in medical waste.
- Reframing Social Norms to Avoid Reactance: Management strategies should pivot from top-down moral appeals—which our data shows can trigger resistance—toward participatory “bottom-up” initiatives. Establishing “Green Teams” or sustainability ambassadors within clinical departments can transform social norms from perceived pressure into a shared professional identity.
- Strengthening Reputational Leverage: Health authorities should utilize the high public trust in healthcare professionals by providing them with evidence-based toolkits for patient communication regarding climate-health links. This empowers staff to act as multipliers for social tipping points without overextending their clinical resources.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| C | Consumption |
| CFI | Comparative fit index |
| CO2 | Carbon dioxide |
| EB | Environmental behavior (intentional) |
| EC | Environmental cognition |
| EE | Environmental effect |
| EM | Effectiveness of measures |
| ES | Energy saving |
| GEA | General environmental attitude |
| GEB | General environmental behavior |
| GEB 50 | General ecological behavior scale |
| GHS | Green hospital survey |
| IPCC | Intergovernmental panel on climate change |
| KHVVG | Krankenhausversorgungsverbesserungsgesetz (Hospital Services Improvement Act) |
| M | Mobility cognition |
| ML | Maximum likelihood |
| RA | Risk awareness |
| RC | Recycling |
| RMSEA | Root mean square error of approximation |
| SE | Social engagement |
| SEM | Structural equation modeling |
| TC | Transformation costs |
| UBA | German Environment Agency (Umweltbundesamt) |
| UNFCCC | United Nations framework convention on climate change |
| WEA | Workplace-related environmental attitude |
| WEB-C | Workplace-related environmental behavior (willingness of colleagues) |
| WEB-O | Workplace-related environmental behavior (own willingness) |
| WP | Waste prevention |
Appendix A
| Variable | Value Label Coded (Own Survey) | Value Label Coded (UBA 2022) |
|---|---|---|
| Pollutants and pesticide residues in food | 0 = no harm 1 = some harm 2 = significant harm 3 = extreme harm | 0 = no harm 0.75 = some harm 1.5 = moderate harm 2.25 = significant harm 3 = extreme harm |
| Chemicals in everyday products and items | ||
| Electromagnetic radiation from cell phones, tablets, and computers | ||
| Electromagnetic radiation from cell phone towers | ||
| Pollutants in drinking water | ||
| Plastic particles in drinking water and food | ||
| Air pollutants | ||
| Noise | ||
| Consequences of climate change (e.g., heat waves, floods) |
| Variable | Value Label Coded (Own Survey) | Value Label Coded (UBA 2022) |
|---|---|---|
| Climate change | 0 = not threatening 0.75 = not very threatening 1.5 = moderately threatening 2.25 = quite threatening 3 = very threatening | 0 = not threatening 1 = not very threatening 2 = somewhat threatening 3 = very threatening |
| Species extinction in the animal and plant world | ||
| Condition of forests (due to deforestation, drought, storm damage, etc.) | ||
| Pollutant levels in soil, water, and air | ||
| Plastic waste and plastic pollution in nature (e.g., oceans, soil) | ||
| Contaminants in food | ||
| Shortage of raw materials (such as oil, metals, sand, rare earths, etc.) | ||
| Land consumption through soil sealing (e.g., through building and road construction) | ||
| Shortage of fresh water reserves | ||
| Ozone depletion, ozone holes | ||
| Ocean acidification | ||
| Environmental impact of intensive livestock farming | ||
| Environmental pollution caused by overfertilization (e.g., through the excessive use of manure and mineral fertilizers in agriculture) |
| Our Management Expects the Responsible Employees to | Value Label Coded (Own Survey) |
|---|---|
| 1. actively try to save energy (e.g., by opening windows for ventilation, turning off lights in unused areas). | −2 = not expected at all −1 = not really expected 0 = I don’t know if it’s expected 1 = somewhat expected 2 = definitely expected |
| 2. exploit as much potential as possible for energy and resource savings in the circular economy (e.g., reduction of consumables). | |
| 3. focus on sustainable catering for employees and patients (e.g., plant-based nutrition, seasonal products, optimized portion sizes). | |
| 4. try to reduce emissions by changing mobility habits (e.g., commuting by bicycle or public transport). | |
| 5. avoid unnecessary medication waste (e.g., through optimized ordering processes or smaller packaging units). | |
| 6. set an example through environmentally conscious behavior. | |
| 7. select products that take sustainability standards in the supply chain into account. |
| Variable | GEA Mean (± SD) | EE Mean (± SD) | EC Mean (± SD) | EB Mean (± SD) |
|---|---|---|---|---|
| Gender | ||||
| Female | 3.70 (± 0.62) | 4.22 (± 0.76) | 4.10 (± 0.66) | 2.84 (± 0.82) |
| Male | 3.60 (± 0.84) | 4.03 (± 0.95) | 3.86 (± 0.74) | 2.95 (± 1.10) |
| p-value | 0.438 | 0.234 | 0.073 | 0.538 |
| Age | ||||
| ≤30 | 3.56 (± 0.86) | 4.16 (± 1.03) | 3.96 (± 0.82) | 2.64 (± 1.03) |
| 31–40 | 3.65 (± 0.57) | 4.21 (± 0.68) | 4.01 (± 0.64) | 2.81 (± 0.84) |
| 41–50 | 3.60 (± 0.76) | 4.04 (± 1.00) | 3.98 (± 0.74) | 2.84 (± 0.94) |
| 51–60 | 3.70 (± 0.65) | 4.19 (± 0.67) | 4.11 (± 0.69) | 2.85 (± 0.89) |
| >60 | 4.13 (± 0.50) | 4.52 (± 0.46) | 4.26 (± 0.45) | 3.67 (± 0.69) |
| p-value | 0.293 | 0.605 | 0.803 | 0.085 |
| Occupation | ||||
| Medical services | 3.65 (± 0.67) | 4.18 (± 0.86) | 3.93 (± 0.66) | 2.89 (± 0.88) |
| Administrative staff | 3.75 (± 0.71) | 4.21 (± 0.63) | 4.14 (± 0.65) | 2.97 (± 1.09) |
| Nursing staff | 3.65 (± 0.54) | 4.11 (± 0.73) | 4.07 (± 0.52) | 2.84 (± 0.73) |
| Others | 3.67 (± 0.79) | 4.17 (± 0.93) | 4.11 (± 0.85) | 2.77 (± 0.94) |
| p-value | 0.940 | 0.984 | 0.556 | 0.884 |
| Variable | Very Threatening | Quite Threatening | Moderately Threatening | Not Very Threatening | Not Threatening | Very/Quite Threatening | Not (Very) Threatening |
|---|---|---|---|---|---|---|---|
| Climate change | 56 | 53 | 15 | 3 | 3 | 109 | 6 |
| 43.10% | 40.80% | 11.50% | 2.30% | 2.30% | 89.65% | 10.35% | |
| UBA 2022 | 59.18% | 30.61% | 8.15% | 2.04% | 89.79% | 10.20% | |
| Species extinction in the animal and plant world | 52 | 49 | 22 | 6 | 1 | 101 | 7 |
| 40.00% | 37.70% | 16.90% | 4.60% | 3.80% | 86.15% | 13.85% | |
| UBA 2022 | 52.04% | 41.84% | 9.18% | 1.02% | 89.80% | 10.20% | |
| Condition of forests (due to deforestation, drought, storm damage, etc.) | 60 | 58 | 6 | 5 | 1 | 118 | 6 |
| 46.20% | 44.60% | 4.60% | 3.80% | 0.80% | 93.10% | 6.90% | |
| UBA 2022 | 52.04% | 41.84% | 5.10% | 1.02% | 93.88% | 6.12% | |
| Pollutant levels in soil, water, and air | 84 | 40 | 5 | 1 | 0 | 124 | 1 |
| 64.60% | 30.80% | 3.80% | 0.80% | 0.00% | 97.30% | 2.70% | |
| UBA 2022 | 42.86% | 47.96% | 7.14% | 1.02% | 90.82% | 8.16% | |
| Plastic waste and plastic pollution in nature (e.g., oceans, soil) | 67 | 42 | 5 | 1 | 0 | 124 | 1 |
| 51.50% | 32.30% | 13.80% | 2.30% | 0.00% | 90.70% | 9.20% | |
| UBA 2022 | 62.24% | 32.65% | 4.08% | 1.02% | 94.82% | 8.16 | |
| Contaminants in food | 86 | 31 | 10 | 2 | 1 | 117 | 3 |
| 66.20% | 23.80% | 7.70% | 1.50% | 0.80% | 93.85% | 6.15% | |
| UBA 2022 | 41.84% | 46.94% | 10.20% | 1.02% | 88.78% | 11.22% | |
| Shortage of raw materials (such as oil, metals, sand, rare earths, etc.) | 24 | 38 | 43 | 17 | 8 | 62 | 25 |
| 18.50% | 29.20% | 33.10% | 13.10% | 6.20% | 64.25% | 35.85% | |
| UBA 2022 | 29.59% | 50.00% | 17.35% | 1.02% | 79.59% | 18.37% | |
| Land consumption through soil sealing (e.g., through building and road construction) | 44 | 48 | 28 | 8 | 2 | 92 | 10 |
| 33.80% | 36.90% | 21.50% | 6.20% | 1.50% | 81.45% | 18.45% | |
| UBA 2022 | 27.55% | 52.04% | 16.33% | 1.02% | 79.59% | 17.35% | |
| Shortage of fresh water reserves | 89 | 33 | 7 | 1 | 0 | 122 | 10 |
| 68.50% | 25.40% | 5.40% | 0.80% | 0.00% | 96.60% | 10.70% | |
| UBA 2022 | 60.20% | 32.65% | 5.10% | 1.02% | 92.85% | 6.12% | |
| Ozone depletion, ozone holes | 70 | 39 | 17 | 3 | 1 | 109 | 4 |
| 53.80% | 30.00% | 13.10% | 2.30% | 0.80% | 90.35% | 9.65% | |
| UBA 2022 | 30.61% | 49.90% | 14.29% | 2.04% | 77.51% | 16.33% | |
| Ocean acidification | 69 | 45 | 43 | 2 | 1 | 114 | 3 |
| 53.10% | 34.60% | 10.00% | 1.50% | 0.80% | 92.70% | 7.30% | |
| UBA 2022 | 39.80% | 44.90% | 7.14% | 1.02% | 84.70% | 8.16% | |
| Environmental impact of intensive livestock farming | 52 | 55 | 19 | 3 | 1 | 107 | 4 |
| 40.00% | 42.30% | 14.60% | 2.30% | 0.80% | 89.60% | 10.40% | |
| UBA 2022 | 26.60% | 48.98% | 20.41% | 2.04% | 75.58% | 22.45% | |
| Environmental pollution caused by overfertilization (e.g., through the excessive use of manure and mineral fertilizers in agriculture) | 70 | 46 | 10 | 4 | 0 | 116 | 4 |
| 53.80% | 35.40% | 7.70% | 3.10% | 0.00% | 93.05% | 6.95% | |
| UBA 2022 | 32.65% | 50.00% | 12.24% | 2.04% | 82.65% | 14.28% |
| Variable | Extreme Harm | Significant Harm | Moderate Harm | Some Harm | No Harm | (Extreme) Harm | Some/No Harm |
|---|---|---|---|---|---|---|---|
| Pollutants and plastic residues in food | 60 | 58 | 12 | 10 | 118 | 12 | |
| 46.20% | 44.6% | 9.20% | 0.00% | 90.8% | 9.20% | ||
| UBA 2022 | 42.86% | 37.76% | 13.27% | 5.10% | 1.02% | 87.26% | 12.76% |
| Chemicals in everyday products and items | 60 | 51 | 17 | 2 | 111 | 19 | |
| 46.20% | 39.20% | 13.10% | 1.50% | 85.40% | 14.60% | ||
| UBA 2022 | 37.76% | 38.78% | 16.33% | 6.12% | 1.02% | 84.71% | 15.31% |
| Electromagnetic radiation from cell phones, tablets, and computers | 8 | 38 | 62 | 22 | 46 | 84 | |
| 6.20% | 29.20% | 47.70% | 16.90% | 35.40% | 64.60% | ||
| UBA 2022 | 6.25% | 18.75% | 33.33% | 23.96% | 17.71% | 41.67% | 58.34% |
| Electromagnetic radiation from cell towers | 7 | 34 | 64 | 25 | 41 | 89 | |
| 5.40% | 26.20% | 49.20% | 19.20% | 31.60% | 68.40% | ||
| UBA 2022 | 7.45% | 17.02% | 33.98% | 22.34% | 20.21% | 40.96% | 59.04% |
| Pollutants in drinking water | 78 | 38 | 13 | 1 | 116 | 14 | |
| 60.00% | 29.20% | 10.00% | 0.80% | 89.20% | 10.80% | ||
| UBA 2022 | 48.98% | 33.67% | 11.22% | 4.08% | 2.04% | 88.26% | 11.73% |
| Plastic particles in drinking water and food | 67 | 51.5 | 9.2 | 1 | 118.5 | 10.2 | |
| 51.50% | 38.5% | 9.20% | 0.80% | 90.00% | 10.00% | ||
| UBA 2022 | 44.90% | 35.71% | 13.27% | 5.10% | 1.02% | 87.25% | 12.76% |
| Air pollutants | 74 | 52 | 74 | 0 | 126 | 4 | |
| 56.90% | 40.00% | 3.10% | 0.00% | 96.90% | 3.20% | ||
| UBA 2022 | 32.65% | 42.86% | 18.37% | 5.10% | 1.02% | 84.70% | 15.31% |
| Noise | 32 | 71 | 26 | 1 | 103 | 27 | |
| 24.60% | 54.60% | 20.00% | 0.80% | 79.20% | 20.80% | ||
| UBA 2022 | 19.19% | 40.40% | 27.27% | 11.11% | 2.02% | 73.23% | 26.77% |
| Consequences of climate change | 93 | 32 | 4 | 1 | 125 | 5 | |
| 71.50% | 24.60% | 3.10% | 0.80% | 96.10% | 3.90% | ||
| UBA 2022 | 35.71% | 37.76% | 27.35% | 7.14% | 2.04% | 82.15% | 17.86% |
| Variable | Completely Disagree | Tend to Disagree | Tend to Agree | Completely Agree | Mean (SD) |
|---|---|---|---|---|---|
| a. In future, attention should be paid to whether energy is being used unnecessarily. | 0 | 2 | 18 | 110 | 4.72 |
| 0.0% | 1.5% | 13.8% | 84.6% | (0.69) | |
| b. Measures should be introduced to exploit potential along the circular economy. | 1 | 0 | 19 | 110 | 4.72 |
| 0.8% | 0.0% | 14.6% | 84.6% | (0.72) | |
| c. It is decided to switch the canteen food and patient meals to a more plant-based diet. | 3 | 12 | 22 | 93 | 4.29 |
| 2.3% | 9.2% | 16.9% | 71.5% | (1.26) | |
| d. Employees should commute to work by bicycle or public transportation whenever possible. | 2 | 7 | 30 | 91 | 4.36 |
| 1.5% | 5.4% | 23.1% | 70.0% | (1.11) | |
| e. The stockpiling of medicines should be reduced and instead orders should be placed more frequently and in smaller package sizes. | 1 | 12 | 49 | 57 | 3.94 |
| 0.8% | 9.2% | 37.7% | 51.5% | (1.16) | |
| f. Employees should convey an environmentally conscious attitude (role model function). | 0 | 4 | 34 | 92 | 4.46 |
| 0.0% | 3.1% | 26.2% | 70.8% | (0.89) | |
| g. In future, greater attention will be paid to the carbon footprint and environmentally friendly production of the materials used along supply chains. | 1 | 5 | 43 | 81 | 4.28 |
| 0.8% | 3.8% | 33.1% | 62.3% | (1.02) |
| I think most colleagues would adhere to these guidelines. | Completely disagree | Tend to disagree | Tend to agree | Completely agree | Mean (SD) |
| a. In future, attention should be paid to whether energy is being used unnecessarily. | 0 | 4 | 43 | 83 | 4.35 (0.92) |
| 0.0% | 3.1% | 33.1% | 63.8% | ||
| b. Measures should be introduced to exploit potential along the circular economy. | 3 | 33 | 80 | 14 | 3.01 (1.08) |
| 2.3% | 25.4% | 61.5% | 10.8% | ||
| c. It is decided to switch the canteen food and patient meals to a more plant-based diet. | 7 | 62 | 50 | 11 | 2.50 (1.21) |
| 5.4% | 47.7% | 38.5% | 8.5% | ||
| d. Employees should commute to work by bicycle or public transportation whenever possible. | 17 | 73 | 32 | 8 | 2.06 (1.26) |
| 13.1% | 56.2% | 24.6% | 6.2% | ||
| e. The stockpiling of medicines should be reduced and instead orders should be placed more frequently and in smaller package sizes. | 2 1.5% | 25 19.2% | 68 52.3% | 22 25.4% | 3.39 (1.20) |
| f. Employees should convey an environmentally conscious attitude (role model function). | 5 | 63 | 52 | 9 | 2.51 (1.14) |
| 3.8% | 48.5% | 40.0% | 6.9% | ||
| g. In future, greater attention will be paid to the carbon footprint and environmentally friendly production of the materials used along supply chains. | 5 3.8% | 27 20.8% | 85 65.4% | 13 10.0% | 3.03 (1.09) |
| I am happy to implement the measure or am already doing so. | Completely disagree | Tend to disagree | Tend to agree | Completely agree | Mean (SD) |
| a. In future, attention should be paid to whether energy is being used unnecessarily. | 0 | 0 | 1 | 129 | 4.91 (0.37) |
| 0.0% | 0.00% | 0.8% | 99.2% | ||
| b. Measures should be introduced to exploit potential along the circular economy. | 1 | 1 | 22 | 106 | 4.65 (0.80) |
| 0.8% | 0.8% | 16.9% | 81.5% | ||
| c. It is decided to switch the canteen food and patient meals to a more plant-based diet. | 7 | 14 | 27 | 82 | 4.03 (1.48) |
| 5.4% | 10:85 | 20:85 | 63:15 | ||
| d. Employees should commute to work by bicycle or public transportation whenever possible. | 13 | 26 | 37 | 54 | 3.36 (1.69) |
| 10.0% | 20.0% | 28.5% | 41.5% | ||
| e. The stockpiling of medicines should be reduced and instead orders should be placed more frequently and in smaller package sizes. | 1 0.8% | 8 6.2% | 46 35.4% | 73 56.2% | 4.15 (1.09) |
| f. Employees should convey an environmentally conscious attitude (role model function). | 0 | 4 | 42 | 84 | 4.36 (0.91) |
| 0.00% | 3.1% | 32.3% | 64.6% | ||
| g. In future, greater attention will be paid to the carbon footprint and environmentally friendly production of the materials used along supply chains. | 2 1.5% | 9 6.9% | 52 40.0% | 67 51.5% | 4.03 (1.15) |
| I Think the Measures Are Having a Significant Effect | Completely Disagree | Tend to Disagree | Tend to Agree | Completely Agree | Mean (SD) |
|---|---|---|---|---|---|
| a. In future, attention should be paid to whether energy is being used unnecessarily. | 0 | 1 | 11 | 118 | 4.83 (0.54) |
| 0.0% | 0.8% | 8.5% | 90.8% | ||
| b. Measures should be introduced to exploit potential along the circular economy. | 1 | 6 | 45 | 77 | 4.22 (1.04) |
| 0.8% | 4.6% | 34.6% | 59.2% | ||
| c. It is decided to switch the canteen food and patient meals to a more plant-based diet. | 2 | 11 | 49 | 68 | 4.01 (1.19) |
| 1.5% | 8.5% | 37.7% | 52.3% | ||
| d. Employees should commute to work by bicycle or public transportation whenever possible. | 2 | 10 | 40 | 78 | 4.15 (1.18) |
| 1.5% | 7.7% | 30.8% | 60.0% | ||
| e. The stockpiling of medicines should be reduced and instead orders should be placed more frequently and in smaller package sizes. | 3 2.3% | 25 19.2% | 53 40.8% | 48 36.9% | 3.55 (1.34) |
| f. Employees should convey an environmentally conscious attitude (role model function). | 3 | 41 | 48 | 37 | 3.20 (1.39) |
| 2.3% | 31.5% | 69.9% | 28.5% | ||
| g. In future, greater attention will be paid to the carbon footprint and environmentally friendly production of the materials used along supply chains. | 3 2.3% | 10 7.7% | 52 40.0% | 64 49.2% | 3.95 (1.22) |
| I think the measures are easy for the company to implement. | Completely disagree | Tend to disagree | Tend to agree | Completely agree | Mean (SD) |
| a. In future, attention should be paid to whether energy is being used unnecessarily. | 0 | 1 | 20 | 109 | 4.72 (0.66) |
| 0.0% | 0.8% | 15.4% | 83.8% | ||
| b. Measures should be introduced to exploit potential along the circular economy. | 2 | 45 | 66 | 17 | 2.92 (1.16) |
| 1.5% | 34.6% | 50.8% | 13.1% | ||
| c. It is decided to switch the canteen food and patient meals to a more plant-based diet. | 7 | 49 | 46 | 28 | 2.88 (1.43) |
| 5.4% | 37.7% | 35.4% | 21.5% | ||
| d. Employees should commute to work by bicycle or public transportation whenever possible. | 7 | 35 | 52 | 36 | 3.17 (1.45) |
| 5.4% | 26.9% | 40.0% | 27.7% | ||
| e. The stockpiling of medicines should be reduced and instead orders should be placed more frequently and in smaller package sizes. | 6 4.6% | 46 35.4% | 49 37.7% | 28 24.5% | 2.95 (1.41) |
| f. Employees should convey an environmentally conscious attitude (role model function). | 7 | 49 | 49 | 25 | 2.85 (1.40) |
| 5.4% | 37.7% | 37.7% | 19.2% | ||
| g. In future, greater attention will be paid to the carbon footprint and environmentally friendly production of the materials used along supply chains. | 20 15.4% | 61 46.9% | 34 26.2% | 15 11.5% | 2.23 (1.46) |
| I think the measures are easy for employees to implement. | Completely disagree | Tend to disagree | Tend to agree | Completely agree | Mean (SD) |
| a. In future, attention should be paid to whether energy is being used unnecessarily. | 0 | 1 | 5 | 124 | 4.91 (0.43) |
| 0.0% | 0.8% | 3.8% | 95.4% | ||
| b. Measures should be introduced to exploit potential along the circular economy. | 3 | 33 | 67 | 27 | 3.18 (1.24) |
| 2.3% | 25.4% | 51.5% | 20.8% | ||
| c. It is decided to switch the canteen food and patient meals to a more plant-based diet. | 9 | 29 | 57 | 35 | 3.18 (1.46) |
| 6.9% | 22.3% | 43.8% | 26.9% | ||
| d. Employees should commute to work by bicycle or public transportation whenever possible. | 14 | 56 | 50 | 10 | 2.38 (1.31) |
| 10.8% | 43.1 | 38.5% | 7.7% | ||
| e. The stockpiling of medicines should be reduced and instead orders should be placed more frequently and in smaller package sizes. | 4 3.1% | 34 26.2% | 61 46.9% | 30 32.1 | 3.18 (1.31) |
| f. Employees should convey an environmentally conscious attitude (role model function). | 3 | 43 | 67 | 17 | 2.92 (1.18) |
| 2.3% | 33.1% | 51.5% | 13.1% | ||
| g. In future, greater attention will be paid to the carbon footprint and environmentally friendly production of the materials used along supply chains. | 16 12.3% | 53 40.8% | 49 37.7% | 12 9.2% | 2.40 (1.38) |
| I think it will take quite a long time to enforce these measures across the board. | Completely disagree | Tend to disagree | Tend to agree | Completely agree | Mean (SD) |
| a. In future, attention should be paid to whether energy is being used unnecessarily. | 0 | 3 | 29 | 98 | 4.55 (0.82) |
| 0.0% | 2.3% | 22.3% | 75.4% | ||
| b. Measures should be introduced to exploit potential along the circular economy. | 1 | 26 | 61 | 42 | 3.51 (1.23) |
| 0.8% | 20.0% | 46.9% | 32.3% | ||
| c. It is decided to switch the canteen food and patient meals to a more plant-based diet. | 7 | 29 | 56 | 38 | 3.27 (1.43) |
| 5.4% | 22.3% | 43.1% | 29.2% | ||
| d. Employees should commute to work by bicycle or public transportation whenever possible. | 7 | 19 | 57 | 47 | 3.51 (1.41) |
| 5.4% | 14.6% | 43.8% | 36.2% | ||
| e. The stockpiling of medicines should be reduced and instead orders should be placed more frequently and in smaller package sizes. | 6 4.6% | 34 26.2% | 54 41.5% | 34 26.2% | 3.18 (1.41) |
| f. Employees should convey an environmentally conscious attitude (role model function). | 1 | 31 | 61 | 37 | 3.38 (1.24) |
| 80.0% | 23.8% | 46.9% | 28.5% | ||
| g. In future, greater attention will be paid to the carbon footprint and environmentally friendly production of the materials used along supply chains. | 3 2.3% | 17 13.1% | 64 49.2% | 46 34.4% | 3.63 (1.24) |
| Our Management Expects the Responsible Employees to | Not Expected at All | Probably Not Expected | Don’t Know If It’s Expected | Probably Expected | Expected | Not Expected | Expected | Mean (SD) |
|---|---|---|---|---|---|---|---|---|
| a. actively try to save energy (e.g., by opening windows for ventilation, turning off lights in unused areas). | 13 10.0% | 27 20.8% | 12 9.2% | 38 29.2% | 40 30.8% | 40 30.8% | 78 60.0% | 0.50 (1.38) |
| b. exploit as much potential as possible for energy and resource savings in the circular economy (e.g., reduction of consumables). | 18 13.8% | 29 22.3% | 11 8.5% | 48 39.9% | 24 18.5% | 40 30.8% | 72 58.4% | 0.24 (1.36) |
| c. focus on sustainable catering for employees and patients (e.g., plant-based nutrition, seasonal products, optimized portion sizes). | 45 34.6% | 39 30.0% | 17 13.1% | 22 16.9% | 7 5.4% | 84 64.6% | 29 22.3% | −0.72 (1.25) |
| d. try to reduce emissions by changing mobility habits (e.g., commuting by bicycle or public transport). | 31 23.8% | 42 32.3% | 7 5.4% | 29 30.0% | 11 8.5% | 73 56.1% | 50 38.5% | −0.33 (1.35) |
| e. The stockpiling of medicines should be reduced and instead orders should be placed more frequently and in smaller package sizes. | 12 9.2% | 22 16.9% | 32 24.6% | 37 28.5% | 27 20.8% | 34 26.1% | 64 49.3% | 0.35 (1.24) |
| f. Employees should convey an environmentally conscious attitude (role model function). | 36 27.7% | 26 20.0% | 17 13.1% | 34 26.2% | 17 13.1% | 62 47.7% | 51 39.3% | −0.23 (1.43) |
| g. In future, greater attention will be paid to the carbon footprint and environmentally friendly production of the materials used along supply chains. | 33 25.4% | 31 23.6% | 41 31.5% | 18 13.8% | 7 5.4% | 64 49.2% | 19.2% | −0.50 (1.17) |
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| Area of Action | Category of Measures | Example of Measures |
|---|---|---|
| Influence of health professions on changes in awareness among the population | Direct communication | “Climate consultation”, political engagement |
| Indirect communication | Environmentally conscious behavior as a role model | |
| Structural and infrastructural adjustments | Building refurbishment | Insulation, renewable energies, building materials |
| Internal infrastructure | Ventilation and cooling systems, digitalization | |
| Process improvements | Changes in cross-sectional areas | Energy saving, circular economy, catering, mobility |
| Optimization in care and therapy | Reduction in greenhouse gas emissions | Anesthetic gases |
| Saving resources and materials | Medication savings, material savings | |
| Avoiding non-indicated healthcare services | Avoiding over- and under-treatment, increasing efficiency | |
| Supply chains | Environmentally conscious product selection | Consideration of standards for direct suppliers, consideration of standards along the entire supply chain |
| Please Imagine That Your Company Management Has Recently Been Increasingly Concerned With So-Called Green Hospital Measures in Terms of Sustainability. For This Purpose, a Process Is Being Initiated to Find Out Which Measures Can Be Classified as Target-Oriented and Realistically Implementable. Therefore, the Employees’ Opinions Are Also an Important Influencing Factor. |
|---|
| a. In the future, attention should be paid to whether energy is being used unnecessarily. |
| b. Measures are to be introduced to exploit potential along the circular economy. |
| c. It is decided to switch the canteen food and patient catering to a more plant-based diet. |
| d. Employees should use bicycles or public transportation to commute to work whenever possible. |
| e. Stockpiling of medicines should be reduced, and instead, they should be ordered more frequently and in smaller packaging sizes. |
| f. Employees should convey an environmentally conscious attitude (role model function). |
| g. In the future, greater attention will be paid to the CO2 footprint and environmentally friendly production of the materials used along the supply chain. |
| Measures | I Completely Disagree | I Disagree | I Agree | I Completely Agree |
|---|---|---|---|---|
| 1. I think this decision is right. | ||||
| 2. I think the measures are having a significant effect. | ||||
| 3. I think the measures are easy for the company to implement. | ||||
| 4. I think the measures are easy for employees to implement. | ||||
| 5. I think most colleagues would adhere to these guidelines. | ||||
| 6. I think it will take quite a long time to implement/enforce these measures across the board. | ||||
| 7. I am happy to implement the measure or am already doing so. |
| Characteristic | Total n (%) | Female n (%) | Male n (%) |
|---|---|---|---|
| Total Sample | 130 (100.00%) | 94 (72.31%) | 36 (27.69%) |
| Age | |||
| ≤30 | 15 (11.54%) | 11 (8.46%) | 4 (3.08%) |
| 31–40 | 43 (33.08%) | 34 (26.15%) | 9 (6.92%) |
| 41–50 | 38 (29.23%) | 25 (19.23%) | 13 (10.00%) |
| 51–60 | 25 (19.23%) | 18 (13.85%) | 7 (5.38%) |
| >60 | 9 (6.92%) | 6 (4.62%) | 3 (2.31%) |
| Occupational Group | |||
| Medical services | 55 (42.31%) | 35 (15.38%) | 20 (26.92%) |
| Administrative staff | 23 (17.69%) | 15 (11.54%) | 8 (6.15%) |
| Nursing staff | 21 (16.15%) | 17 (13.08%) | 4 (3.08%) |
| Others | 31 (23.85%) | 27 (20.77%) | 4 (3.08%) |
| Variable | UBA 2018 | UBA 2022 | GHS 2025 | Min | Max | p-Value | p-Value |
|---|---|---|---|---|---|---|---|
| Mean | Mean | Mean (SD) | (vs. 2018) | (vs. 2022) | |||
| GEA | 3.24 | 3.16 | 3.67 (0.68) | 1.39 | 4.91 | <0.001 | <0.001 |
| EE | 3.58 | 3.43 | 4.17 (0.81) | 1.19 | 5 | <0.001 | <0.001 |
| EC | 3.93 | 3.75 | 4.03 (0.67) | 1.67 | 5 | 0.088 | <0.001 |
| EB | 2.31 | 2.3 | 2.87 (0.91) | 0.38 | 4.75 | <0.001 | <0.001 |
| Variable | Median | Mean (SD) | Min | Max | Range |
|---|---|---|---|---|---|
| GEB 50 | 0.68 | 0.67 (0.10) | 0.36 | 0.88 | 0.52 |
| ES | 0.82 | 0.77 (0.13) | 0.45 | 1 | 0.55 |
| M | 0.58 | 0.56 (0.15) | 0.25 | 0.92 | 0.67 |
| WP | 1 | 0.89 (0.14) | 0.4 | 1 | 0.6 |
| C | 0.7 | 0.71 (0.17) | 0.2 | 1 | 0.8 |
| RC | 1 | 0.92 (0.15) | 0.25 | 1 | 0.75 |
| SE | 0.38 | 0.40 (0.20) | 0 | 1 | 1 |
| Mean (SD) | Min | Max | Range | |
|---|---|---|---|---|
| RA (threat)—GHS | 2.44 (0.41) | 0.87 | 3.00 | 2.13 |
| UBA 2022 (threat) | 2.26 | |||
| RA (harm)—GHS | 2.14 (0.46) | 0.89 | 3.00 | 2.11 |
| UBA 2022 (harm) | 2.06 | 0.40 | 1.00 | 0.60 |
| Median | Mean (SD) | Min | Max | Range | |
|---|---|---|---|---|---|
| S | 3.59 | 3.55 (0.46) | 1.98 | 4.65 | 2.67 |
| WEA | 4.52 | 4.41 (0.63) | 0.95 | 5.00 | 4.05 |
| WEB_C | 2.98 | 2.97 (0.65) | 1.39 | 5.00 | 3.61 |
| WEB_O | 4.29 | 4.22 (0.65) | 1.91 | 5.00 | 3.09 |
| EM | 3.57 | 3.57 (0.55) | 2.08 | 4.76 | 2.68 |
| TC | 2.62 | 2.56 (0.57) | 1.03 | 4.21 | 3.17 |
| (5) Our Management Expects the Responsible Employees to | Median | Mean (SD) | Min | Max | Range |
|---|---|---|---|---|---|
| Subjective Norms (aggregated) | 0 | −0.10 (0.97) | −2 | 2 | 4 |
| a. actively try to save energy (e.g., by opening windows for ventilation, turning off lights in unused areas). | 1 | 0.50 (1.38) | −2 | 2 | 4 |
| b. exploit as much potential as possible for energy and resource savings in the circular economy (e.g., reduction in consumables). | 1 | 0.24 (1.36) | −2 | 2 | 4 |
| c. focus on sustainable catering for employees and patients (e.g., plant-based nutrition, seasonal products, optimized portion sizes). | −1 | −0.72 (1.25) | −2 | 2 | 4 |
| d. try to reduce emissions by changing mobility habits (e.g., commuting by bicycle or public transport). | −1 | −0.33 (1.35) | −2 | 2 | 4 |
| e. avoid unnecessary medication waste (e.g., through optimized ordering processes or smaller packaging units). | 0 | 0.35 (1.24) | −2 | 2 | 4 |
| f. set an example through environmentally conscious behavior. | 0 | −0.23 (1.43) | −2 | 2 | 4 |
| g. select products that take sustainability standards in the supply chain into account. | 0 | −0.50 (1.17) | −2 | 2 | 4 |
| Variable | R2 | SE | z | p-Value |
|---|---|---|---|---|
| GEA | 0.381 | 0.067 | 5.678 | <0.001 |
| GEB | 0.191 | 0.062 | 3.084 | 0.002 |
| WEA | 0.392 | 0.067 | 5.875 | <0.001 |
| WEB_O | 0.367 | 0.067 | 5.459 | <0.001 |
| Outcome | Predictor | β | SE | z | p-Value |
|---|---|---|---|---|---|
| GEB | Age | 0.305 | 0.081 | 3.764 | <0.001 |
| EM | 0.186 | 0.094 | 1.985 | 0.047 | |
| NORM | −0.144 | 0.085 | −1.692 | 0.091 | |
| GEA | EM | 0.406 | 0.079 | 5.124 | <0.001 |
| THREAT | 0.283 | 0.087 | 3.251 | 0.001 | |
| NORM | −0.236 | 0.074 | −3.189 | 0.001 | |
| Age | 0.240 | 0.073 | 3.297 | 0.001 | |
| WEA | EM | 0.468 | 0.077 | 6.099 | <0.001 |
| THREAT | 0.223 | 0.087 | 2.564 | 0.010 | |
| HARM | −0.214 | 0.088 | −2.428 | 0.015 | |
| Gender (1 = female) | 0.171 | 0.073 | 2.343 | 0.019 | |
| Age | 0.164 | 0.073 | 2.256 | 0.024 | |
| WEB_O | EM | 0.428 | 0.079 | 5.428 | <0.001 |
| TC | 0.179 | 0.083 | 2.159 | 0.031 | |
| THREAT | 0.143 | 0.089 | 1.609 | 0.108 |
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Schoppen, B.; Falta, K.; Ostermann, T. Social Transformation in Environmental Awareness: The Role of Hospital Employees in the Transformation Process—Results of a Survey in Germany. Behav. Sci. 2026, 16, 622. https://doi.org/10.3390/bs16040622
Schoppen B, Falta K, Ostermann T. Social Transformation in Environmental Awareness: The Role of Hospital Employees in the Transformation Process—Results of a Survey in Germany. Behavioral Sciences. 2026; 16(4):622. https://doi.org/10.3390/bs16040622
Chicago/Turabian StyleSchoppen, Berit, Katja Falta, and Thomas Ostermann. 2026. "Social Transformation in Environmental Awareness: The Role of Hospital Employees in the Transformation Process—Results of a Survey in Germany" Behavioral Sciences 16, no. 4: 622. https://doi.org/10.3390/bs16040622
APA StyleSchoppen, B., Falta, K., & Ostermann, T. (2026). Social Transformation in Environmental Awareness: The Role of Hospital Employees in the Transformation Process—Results of a Survey in Germany. Behavioral Sciences, 16(4), 622. https://doi.org/10.3390/bs16040622

