How Employees’ Emotional Labor Promotes Perceived Service Quality: A Dual-Pathway Model
Abstract
1. Introduction
2. Theoretical Background and Hypothesis Development
2.1. Emotional Labor
2.2. Service Quality
2.3. A Dual Pathway for Emotional Labor to Influence Perceived Service Quality
2.3.1. The Emotional Contagion Pathway of Emotional Labor on Perceived Service Quality
2.3.2. The Emotional Inferential Pathway of Emotional Labor on Perceived Service Quality
2.4. Moderating Effect of Customer Involvement
3. Method
3.1. Sample and Procedure
3.2. Measures
3.3. Descriptive Statistics, Reliability, and Validity
4. Results
4.1. Test of the Mediating Effects
4.2. Test of the Moderating Effects
5. Discussion
5.1. Theoretical Contributions
5.2. Managerial Implications
6. Limitations and Future Directions
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
| Variables | Items | Developed by |
|---|---|---|
| Deep acting |
| Brotheridge and Lee (2003) |
| Surface acting |
| Brotheridge and Lee (2003) |
| Customer participation |
| Chan et al. (2010) |
| Customer positive affect |
| Pugh (2001) |
| Technical service quality |
| Gallan et al. (2013) |
| Functional service quality |
| Gallan et al. (2013) |
| Customer involvement |
| M. F. Y. Cheung and To (2011) |
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| Demographics | Sample Size: 354 | |
|---|---|---|
| Gender | Female | 198 |
| Male | 156 | |
| Age | <20 | 4 |
| 20–29 | 215 | |
| 30–39 | 75 | |
| 40–49 | 39 | |
| 50–59 | 9 | |
| 60–69 | 8 | |
| >70 | 4 | |
| Income (RMB/M) | <4000 | 92 |
| 4000–5999 | 96 | |
| 6000–9999 | 112 | |
| 10,000–14,999 | 28 | |
| 15,000–19,999 | 22 | |
| >20,000 | 4 | |
| Education | Below high school | 2 |
| High school | 49 | |
| Junior college | 104 | |
| Undergraduate | 164 | |
| Postgraduate | 35 | |
| Means | SD | 1 | 2 | 3 | 4 | 5 | 6 | 7 | |
|---|---|---|---|---|---|---|---|---|---|
| 1. DA | 4.414 | 1.406 | (0.899) | ||||||
| 2. SA | 4.263 | 1.299 | 0.274 ** | (0.817) | |||||
| 3. CPA | 4.261 | 1.347 | 0.454 ** | 0.298 ** | (0.918) | ||||
| 4. CP | 4.775 | 1.354 | 0.366 ** | 0.140 ** | 0.02 | (0.909) | |||
| 5. CI | 4.225 | 1.48 | 0.309 ** | 0.105 * | 0.380 ** | 0.07 | (0.895) | ||
| 6. TSQ | 4.766 | 1.582 | 0.360 ** | 0.021 | 0.337 ** | 0.460 ** | −0.170 ** | (0.890) | |
| 7. FSQ | 4.435 | 1.386 | 0.419 ** | 0.237 ** | 0.385 ** | 0.276 ** | −0.160 ** | 0.328 ** | (0.871) |
| CFAs | Χ2 | df | Χ2/df | RMSEA | SRMR | GFI | IFI | CFI | TLI |
|---|---|---|---|---|---|---|---|---|---|
| 7-factor | 814.25 | 303 | 2.687 | 0.069 | 0.0485 | 0.850 | 0.923 | 0.922 | 0.910 |
| 5-factor | 1707.043 | 314 | 5.436 | 0.112 | 0.0994 | 0.718 | 0.789 | 0.787 | 0.762 |
| 3-factor | 3035.951 | 321 | 9.458 | 0.155 | 0.1753 | 0.572 | 0.588 | 0.586 | 0.547 |
| 1-factor | 4589.219 | 324 | 14.164 | 0.193 | 0.1773 | 0.413 | 0.352 | 0.349 | 0.295 |
| Independent Variables | M-1 | M-2 | M-3 | M-4 | M-5 | M-6 | M-7 | |
|---|---|---|---|---|---|---|---|---|
| CPA | CP | TSQ | FSQ | CPA | TSQ | FSQ | ||
| Control variables | Gender | 0.017 | 0.085 | −0.025 | −0.067 | 0.164 | 0.124 | 0.036 |
| Age | −0.225 ** | 0.118 | −0.060 | −0.036 | −0.177 * | −0.042 | 0.029 | |
| Income | −0.030 | 0.142 * | 0.019 | 0.019 | 0.034 | 0.181 * | 0.089 | |
| Education | −0.017 | −0.147 | 0.091 | 0.067 | −0.030 | −0.015 | 0.030 | |
| DA | 0.443 *** | 0.321 *** | 0.073 | 0.221 *** | -- | -- | -- | |
| SA | -- | -- | -- | -- | 0.273 *** | −0.124 | 0.145 ** | |
| CP | -- | -- | 0.512 *** | 0.204 *** | -- | -- | -- | |
| CPA | -- | -- | 0.349 *** | 0.291 *** | -- | 0.429 *** | 0.366 *** | |
| R2 | 0.242 *** | 0.174 *** | 0.326 *** | 0.263 *** | 0.105 *** | 0.136 *** | 0.177 *** | |
| Path | Effect | SE | 95% Confidence Interval | |||
|---|---|---|---|---|---|---|
| Lower | Upper | |||||
| DA → TSQ | Direct effects | 0.073 | 0.062 | −0.049 | 0.195 | |
| Indirect effects | DA-CP-TSQ | 0.164 | 0.037 | 0.098 | 0.245 | |
| DA-CPA-TSQ | 0.154 | 0.032 | 0.095 | 0.220 | ||
| DA → FSQ | Direct effects | 0.221 | 0.057 | 0.109 | 0.332 | |
| Indirect effects | DA-CP-FSQ | 0.065 | 0.024 | 0.024 | 0.118 | |
| DA-CPA-FSQ | 0.129 | 0.036 | 0.063 | 0.203 | ||
| SA → TSQ | Direct effects | −0.124 | 0.065 | −0.252 | 0.005 | |
| Indirect effects | SA-CPA-TSQ | 0.117 | 0.033 | 0.061 | 0.189 | |
| SA → FSQ | Direct effects | 0.145 | 0.056 | 0.035 | 0.255 | |
| Indirect effects | SA-CPA-FSQ | 0.100 | 0.028 | 0.051 | 0.159 | |
| Independent Variables | M-8 | M-9 | |
|---|---|---|---|
| CP | CPA | ||
| Control variables | Gender | 0.130 | 0.113 |
| Age | 0.078 | −0.167 * | |
| Income | 0.158 * | 0.021 | |
| Education | −0.151 * | −0.071 | |
| DA | 0.363 *** | -- | |
| SA | -- | 0.494 *** | |
| CI | −0.404 ** | 0.559 *** | |
| DA * CI | 0.216 *** | -- | |
| SA * CI | -- | −0.062 * | |
| R2/ΔR2 | 0.311 ***/0.136 *** | 0.235 ***/0.011 * | |
| Path | Effect | SE | 95% Confidence Interval | ||
|---|---|---|---|---|---|
| Lower | Upper | ||||
| DA→CP→TSQ | |||||
| CI | Low(−1SD) | 0.021 | 0.037 | −0.055 | 0.306 |
| High(+1SD) | 0.345 | 0.064 | 0.224 | 0.477 | |
| DA→CP→FSQ | |||||
| CI | Low(−1SD) | 0.007 | 0.015 | −0.019 | 0.042 |
| High(+1SD) | 0.122 | 0.047 | 0.037 | 0.219 | |
| SA→CPA→TSQ | |||||
| CI | Low(−1SD) | 0.145 | 0.040 | 0.074 | 0.229 |
| High(+1SD) | 0.058 | 0.039 | −0.014 | 0.137 | |
| SA→CPA→FSQ | |||||
| CI | Low(−1SD) | 0.124 | 0.031 | 0.066 | 0.189 |
| High(+1SD) | 0.050 | 0.033 | −0.010 | 0.120 | |
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Cheng, P.; Zhao, X. How Employees’ Emotional Labor Promotes Perceived Service Quality: A Dual-Pathway Model. Behav. Sci. 2025, 15, 1538. https://doi.org/10.3390/bs15111538
Cheng P, Zhao X. How Employees’ Emotional Labor Promotes Perceived Service Quality: A Dual-Pathway Model. Behavioral Sciences. 2025; 15(11):1538. https://doi.org/10.3390/bs15111538
Chicago/Turabian StyleCheng, Pengfei, and Xu Zhao. 2025. "How Employees’ Emotional Labor Promotes Perceived Service Quality: A Dual-Pathway Model" Behavioral Sciences 15, no. 11: 1538. https://doi.org/10.3390/bs15111538
APA StyleCheng, P., & Zhao, X. (2025). How Employees’ Emotional Labor Promotes Perceived Service Quality: A Dual-Pathway Model. Behavioral Sciences, 15(11), 1538. https://doi.org/10.3390/bs15111538

