Chedea, V.S.;                     Palade, L.M.;                     Pelmus, R.S.;                     Dragomir, C.;                     Taranu, I.    
        Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets. Animals 2019, 9, 149.
    https://doi.org/10.3390/ani9040149
    AMA Style
    
                                Chedea VS,                                 Palade LM,                                 Pelmus RS,                                 Dragomir C,                                 Taranu I.        
                Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets. Animals. 2019; 9(4):149.
        https://doi.org/10.3390/ani9040149
    
    Chicago/Turabian Style
    
                                Chedea, Veronica Sanda,                                 Laurentiu Mihai Palade,                                 Rodica Stefania Pelmus,                                 Catalin Dragomir,                                 and Ionelia Taranu.        
                2019. "Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets" Animals 9, no. 4: 149.
        https://doi.org/10.3390/ani9040149
    
    APA Style
    
                                Chedea, V. S.,                                 Palade, L. M.,                                 Pelmus, R. S.,                                 Dragomir, C.,                                 & Taranu, I.        
        
        (2019). Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets. Animals, 9(4), 149.
        https://doi.org/10.3390/ani9040149