Corazzin, M.; Romanzin, A.; Sepulcri, A.; Pinosa, M.; Piasentier, E.; Bovolenta, S.
Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation. Animals 2019, 9, 68.
https://doi.org/10.3390/ani9020068
AMA Style
Corazzin M, Romanzin A, Sepulcri A, Pinosa M, Piasentier E, Bovolenta S.
Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation. Animals. 2019; 9(2):68.
https://doi.org/10.3390/ani9020068
Chicago/Turabian Style
Corazzin, Mirco, Alberto Romanzin, Angela Sepulcri, Maurizio Pinosa, Edi Piasentier, and Stefano Bovolenta.
2019. "Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation" Animals 9, no. 2: 68.
https://doi.org/10.3390/ani9020068
APA Style
Corazzin, M., Romanzin, A., Sepulcri, A., Pinosa, M., Piasentier, E., & Bovolenta, S.
(2019). Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation. Animals, 9(2), 68.
https://doi.org/10.3390/ani9020068