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Journal: Animals, 2019
Volume: 9
Number: 1080
1080
Article: High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement
Authors: by Mailin Gan, Linyuan Shen, Yuan Fan, Zhixian Guo, Bin Liu, Lei Chen, Guoqing Tang, Yanzhi Jiang, Xuewei Li, Shunhua Zhang, Lin Bai and Li Zhu
Link: https://www.mdpi.com/2076-2615/9/12/1080

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