In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System
Simple Summary
Salas, H.; Castillejos, L.; López-Suárez, M.; Ferret, A. In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System. Animals 2019, 9, 1079. https://doi.org/10.3390/ani9121079
Salas H, Castillejos L, López-Suárez M, Ferret A. In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System. Animals. 2019; 9(12):1079. https://doi.org/10.3390/ani9121079
Chicago/Turabian StyleSalas, Hèctor; Castillejos, Lorena; López-Suárez, Montserrat; Ferret, Alfred. 2019. "In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System" Animals 9, no. 12: 1079. https://doi.org/10.3390/ani9121079