Article Versions Notes

Zhang Y, Xu B-Y, Zhao L, Zhu L-Y, Batonon-Alavo D, Jachacz J, Qi D-S, Zhang S-J, Ma L-B, Sun L-H. Increased Consumption of Sulfur Amino Acids by Both Sows and Piglets Enhances the Ability of the Progeny to Adverse Effects Induced by Lipopolysaccharide. Animals. 2019; 9(12):1048. https://doi.org/10.3390/ani9121048

Zhang, Ying, Bao-Yang Xu, Ling Zhao, Luo-Yi Zhu, Dolores Batonon-Alavo, Jeremy Jachacz, De-Sheng Qi, Shu-Jun Zhang, Li-Bao Ma, and Lv-Hui Sun. 2019. "Increased Consumption of Sulfur Amino Acids by Both Sows and Piglets Enhances the Ability of the Progeny to Adverse Effects Induced by Lipopolysaccharide" Animals 9, no. 12: 1048. https://doi.org/10.3390/ani9121048

Zhang, Y., Xu, B.-Y., Zhao, L., Zhu, L.-Y., Batonon-Alavo, D., Jachacz, J., Qi, D.-S., Zhang, S.-J., Ma, L.-B., & Sun, L.-H. (2019). Increased Consumption of Sulfur Amino Acids by Both Sows and Piglets Enhances the Ability of the Progeny to Adverse Effects Induced by Lipopolysaccharide. Animals, 9(12), 1048. https://doi.org/10.3390/ani9121048