Article Versions Notes

Kong L, Yang C, Dong L, Diao Q, Si B, Ma J, Tu Y. Rumen Fermentation Characteristics in Pre- and Post-Weaning Calves upon Feeding with Mulberry Leaf Flavonoids and Candida tropicalis Individually or in Combination as a Supplement. Animals. 2019; 9(11):990. https://doi.org/10.3390/ani9110990

Kong, Luxin, Chuntao Yang, Lifeng Dong, Qiyu Diao, Bingwen Si, Junnan Ma, and Yan Tu. 2019. "Rumen Fermentation Characteristics in Pre- and Post-Weaning Calves upon Feeding with Mulberry Leaf Flavonoids and Candida tropicalis Individually or in Combination as a Supplement" Animals 9, no. 11: 990. https://doi.org/10.3390/ani9110990

Kong, L., Yang, C., Dong, L., Diao, Q., Si, B., Ma, J., & Tu, Y. (2019). Rumen Fermentation Characteristics in Pre- and Post-Weaning Calves upon Feeding with Mulberry Leaf Flavonoids and Candida tropicalis Individually or in Combination as a Supplement. Animals, 9(11), 990. https://doi.org/10.3390/ani9110990