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Journal: Animals, 2015
Volume: 5
Number: 110

Article: The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability
Authors: by Kadri Koppel, Mariana Monti, Michael Gibson, Sajid Alavi, Brizio Di Donfrancesco and Aulus Cavalieri Carciofi
Link: https://www.mdpi.com/2076-2615/5/1/110

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