Huang, C.; Chen, J.; Wang, L.; Wang, L.; Li, J.; Dong, L.
In Vitro Evaluation of Spearmint Essential Oil (Mentha spicata L.) Supplementation on Gas Production, Rumen Fermentation, and Microbial Community Structure. Animals 2026, 16, 1007.
https://doi.org/10.3390/ani16071007
AMA Style
Huang C, Chen J, Wang L, Wang L, Li J, Dong L.
In Vitro Evaluation of Spearmint Essential Oil (Mentha spicata L.) Supplementation on Gas Production, Rumen Fermentation, and Microbial Community Structure. Animals. 2026; 16(7):1007.
https://doi.org/10.3390/ani16071007
Chicago/Turabian Style
Huang, Chengzhen, Jiamin Chen, Lin Wang, Lei Wang, Jiayi Li, and Lifeng Dong.
2026. "In Vitro Evaluation of Spearmint Essential Oil (Mentha spicata L.) Supplementation on Gas Production, Rumen Fermentation, and Microbial Community Structure" Animals 16, no. 7: 1007.
https://doi.org/10.3390/ani16071007
APA Style
Huang, C., Chen, J., Wang, L., Wang, L., Li, J., & Dong, L.
(2026). In Vitro Evaluation of Spearmint Essential Oil (Mentha spicata L.) Supplementation on Gas Production, Rumen Fermentation, and Microbial Community Structure. Animals, 16(7), 1007.
https://doi.org/10.3390/ani16071007
