Oteri, M.; Beghelli, D.; Lopreiato, V.; Tuvè, B.; Liotta, L.; Dipasquale, G.; Furfaro, M.E.; Antognoni, F.; Lianza, M.; Chiofalo, V.
Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits. Animals 2026, 16, 729.
https://doi.org/10.3390/ani16050729
AMA Style
Oteri M, Beghelli D, Lopreiato V, Tuvè B, Liotta L, Dipasquale G, Furfaro ME, Antognoni F, Lianza M, Chiofalo V.
Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits. Animals. 2026; 16(5):729.
https://doi.org/10.3390/ani16050729
Chicago/Turabian Style
Oteri, Marianna, Daniela Beghelli, Vincenzo Lopreiato, Biagio Tuvè, Luigi Liotta, Gianni Dipasquale, Maria Elena Furfaro, Fabiana Antognoni, Mariacaterina Lianza, and Vincenzo Chiofalo.
2026. "Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits" Animals 16, no. 5: 729.
https://doi.org/10.3390/ani16050729
APA Style
Oteri, M., Beghelli, D., Lopreiato, V., Tuvè, B., Liotta, L., Dipasquale, G., Furfaro, M. E., Antognoni, F., Lianza, M., & Chiofalo, V.
(2026). Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits. Animals, 16(5), 729.
https://doi.org/10.3390/ani16050729