Palmatine-Intercalated Montmorillonite Improves Intestinal Health and Attenuates Systemic Inflammation in ETEC-Challenged Piglets
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Synthesis of the MP
2.2. Structural Characterization of the MP
2.3. Quantification of Palmatine Release Kinetics
2.4. Antibacterial Activity of the MP
2.5. Effects of MP on LPS-Induced Inflammation in IPEC-J2 Cells
2.6. Animals, Diets, and Experimental Design
2.7. Sample Collection
2.8. Chemical Analysis and Nutrient Digestibility
2.9. Intestinal Histology (Hematoxylin and Eosin (H&E) Staining)
2.10. Digestive Enzyme Activities in the Jejunum
2.11. Serum Analysis
2.12. Quantitative Real-Time PCR
2.13. 16S rRNA Gene Amplicon Sequencing and Bioinformatics Analysis
2.14. Statistical Analysis
3. Results
3.1. Optimal MMT to PAL Ratios for MP Synthesis
3.2. Characteristics of the MP
3.3. In Vitro Release Kinetics of PAL from the MP
3.4. Antibacterial and Anti-Inflammatory Effects of the MP
3.5. Growth Performance of Piglets Challenged with ETEC and Supplemented with the MP
3.6. Nutrient Digestibility in ETEC-Challenged Piglets Supplemented with the MP
3.7. Intestinal Digestive Enzyme Activities and Nutrient Transporter Gene Expression
3.8. Jejunal Morphology of Piglets Following ETEC Challenge and MP Supplementation
3.9. Serum Inflammatory Cytokines and Hepatic Enzyme Concentrations
3.10. Cecal Microbiota Composition and Diversity
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| B0AT1 | Sodium-dependent neutral amino acid transporter |
| CAT1 | Cationic amino acid transporter |
| CD36 | CD36 molecule |
| ETEC | Enterotoxigenic Escherichia coli |
| FATP4 | Fatty acid transporter protein 4 |
| MMT | Montmorillonite |
| MP | palmatine-intercalated montmorillonite |
| PAL | Palmatine |
| PEPT1 | Peptide transporter 1 |
| SGLT1 | Sodium-glucose cotransporter 1 |
| ZO1 | Tight junction protein 1 |
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| Ingredient | Content (%) | Nutrient Levels # | Content |
|---|---|---|---|
| Corn | 63.7 | DE, Mcal/kg | 3.49 |
| Soybean meal | 14.0 | ME, Mcal/kg | 3.18 |
| Extruded soybean | 14.0 | Crude protein, % | 18.7 |
| Fish meal | 2.0 | Ca, % | 0.72 |
| L-Lys HCl | 0.6 | P, % | 0.61 |
| Whey powder | 2.0 | Lysine, % | 1.43 |
| Limestone | 0.7 | Methionine, % | 0.32 |
| CaHPO4 | 0.9 | ||
| NaCl | 0.4 | ||
| Soybean oil | 1.6 | ||
| Vitamin Premix 1 | 0.02 | ||
| Mineral Premix 2 | 0.08 | ||
| Total | 100 |
| Gene Name | Primer Sequences, 5′ to 3′ | Product Size |
|---|---|---|
| B0AT1 | F: ACAACAACTGCGAGAAGGAC R: GATAAGCGTCAGGATGTTCG | 149 |
| CAT1 | F:TGCCCATACTTCCCGTCC R:GGTCCAGGTTACCGTCAG | 192 |
| PEPT1 | F:GGATAGCCCTGTACCCCAAGCT R:CATCCTCCACGTGCTTCTTGA | 74 |
| SGLT1 | F:AAAAATTGCCTGCACCGTCC R:CGCAATCCATTGGGCATGAG | 114 |
| FATP4 | F:CCTCGCAGACGGAACTGAAC R:GTCTGGACCATTTCATCCCCG | 121 |
| CD36 | F:GGAGAAAAGATCACTACCATCATGAG R:CTCCTGAAGTGCAATGTACTGACA | 78 |
| ZO1 | F: CCAGGGAGAGAAGTGCCAGTAGG R: TTTGGTGGGTTTGGTGGGTTGAC | 105 |
| Occludin | F: GCACCCAGCAACGACAT R: CATAGACAGAATCCGAATCAC | 102 |
| β-actin | F: CGCAAGTACTCCGTGTGGAT R: GTCGTACTCCTGCTTGCTGA | 87 |
| Items | Treatment | p-Value | ||||
|---|---|---|---|---|---|---|
| CON | ETEC | 0.02%MP | 0.5%MP | 1.5%MP | ||
| Initial BW, kg | 14.9 ± 4.04 | 15.1 ± 3.37 | 15.4 ± 2.74 | 15.2 ± 2.46 | 15.0 ± 2.15 | 0.99 |
| Final BW, kg | 27.9 ± 4.43 | 25.6 ± 3.99 | 26.3 ± 5.17 | 26.8 ± 5.11 | 29.7 ± 3.56 | 0.64 |
| ADG, g/d | ||||||
| 0–7 d | 431 ± 94.9 | 393 ± 197.5 | 346 ± 226.2 | 442 ± 177.2 | 570 ± 115.0 | 0.25 |
| 8–14 d | 771 ± 121.3 | 678 ± 105.3 | 733 ± 154.1 | 669 ± 112.8 | 876 ± 82.8 | 0.07 |
| 15–21 d | 695 ± 81.0 a | 462 ± 96.2 b | 529 ± 96.8 ab | 575 ± 182.8 ab | 697 ± 129.9 a | 0.02 |
| ADFI, g/d | ||||||
| 0–7 d | 920 ± 130.7 ab | 735 ± 73.9 ab | 655 ± 254.1 b | 776 ± 254.0 ab | 1049 ± 163.0 a | 0.03 |
| 8–14 d | 1455 ± 271.5 | 1287 ± 177.8 | 1190 ± 376.4 | 1110 ± 225.6 | 1608 ± 229.5 | 0.18 |
| 15–21 d | 1125.5 ± 95.0 | 943.1 ± 184.9 | 852.7 ± 200.8 | 869.9 ± 264.9 | 985 ± 135.0 | 0.07 |
| F:G | ||||||
| 0–7 d | 2.18 ± 0.32 | 2.00 ± 0.52 | 2.36 ± 1.30 | 1.80 ± 0.18 | 1.88 ± 0.36 | 0.68 |
| 8–14 d | 1.89 ± 0.15 | 1.91 ± 0.20 | 1.59 ± 0.27 | 1.66 ± 0.15 | 1.83 ± 0.26 | 0.10 |
| 15–21 d | 1.64 ± 0.22 ab | 2.05 ± 0.11 a | 1.60 ± 0.10 ab | 1.52 ± 0.12 ab | 1.43 ± 0.12 b | 0.03 |
| Items | Dry Matter (%) | Crude Ash (%) | Ether Extract (%) | Crude Protein (%) |
|---|---|---|---|---|
| Treatment | ||||
| CON | 81.4 ± 3.57 | 64.1 ± 7.78 | 69.8 ± 6.53 | 83.0 ± 2.00 ab |
| ETEC | 81.8 ± 1.99 | 60.9 ± 7.78 | 69.2 ± 2.98 | 79.2 ± 1.52 b |
| 0.02%MP | 81.1 ± 3.22 | 62.6 ± 7.19 | 72.9 ± 6.87 | 80.4 ± 3.54 ab |
| 0.5%MP | 80.5 ± 4.63 | 55.0 ± 11.55 | 73.2 ± 7.29 | 81.3 ± 2.91 ab |
| 1.5%MP | 83.0 ± 2.46 | 53.6 ± 8.15 | 74.8 ± 5.48 | 84.5 ± 2.22 a |
| p value | 0.81 | 0.25 | 0.54 | 0.03 |
| Items | ALT (U/L) | AST (U/L) | IL-1β (pg/mL) | TNFα (pg/mL) |
|---|---|---|---|---|
| Treatment | ||||
| CON | 68.6 ± 5.17 | 54.5 ± 9.93 bc | 177.7 ± 23.70 b | 45.5 ± 3.08 c |
| ETEC | 65.5 ± 15.20 | 89.2 ± 11.56 a | 223.4 ± 9.18 a | 57.6 ± 5.57 a |
| 0.02%MP | 70.1 ± 13.14 | 81.1 ± 12.36 a | 219.3 ± 7.79 a | 52.5 ± 2.41 ab |
| 0.5%MP | 61.7 ± 5.66 | 72.8 ± 12.37 ab | 189.7 ± 16.22 b | 52.6 ± 2.06 ab |
| 1.5%MP | 56.2 ± 12.11 | 46.8 ± 16.80 c | 174.3 ± 15.91 b | 47.4 ± 2.62 bc |
| p-Value | 0.31 | 0.01 | 0.01 | 0.01 |
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Share and Cite
Gan, L.; Zhao, Y.; Li, S.; Sheng, Y.; Zhao, D.; Yuan, Y.; Qiao, H.; Wang, P.; Duan, E.; Liu, T.; et al. Palmatine-Intercalated Montmorillonite Improves Intestinal Health and Attenuates Systemic Inflammation in ETEC-Challenged Piglets. Animals 2026, 16, 2868. https://doi.org/10.3390/ani16182868
Gan L, Zhao Y, Li S, Sheng Y, Zhao D, Yuan Y, Qiao H, Wang P, Duan E, Liu T, et al. Palmatine-Intercalated Montmorillonite Improves Intestinal Health and Attenuates Systemic Inflammation in ETEC-Challenged Piglets. Animals. 2026; 16(18):2868. https://doi.org/10.3390/ani16182868
Chicago/Turabian StyleGan, Liping, Yifeng Zhao, Shiya Li, Yingying Sheng, Dongtian Zhao, Yuan Yuan, Hanzhen Qiao, Peng Wang, Erzhen Duan, Tengpeng Liu, and et al. 2026. "Palmatine-Intercalated Montmorillonite Improves Intestinal Health and Attenuates Systemic Inflammation in ETEC-Challenged Piglets" Animals 16, no. 18: 2868. https://doi.org/10.3390/ani16182868
APA StyleGan, L., Zhao, Y., Li, S., Sheng, Y., Zhao, D., Yuan, Y., Qiao, H., Wang, P., Duan, E., Liu, T., & Wang, J. (2026). Palmatine-Intercalated Montmorillonite Improves Intestinal Health and Attenuates Systemic Inflammation in ETEC-Challenged Piglets. Animals, 16(18), 2868. https://doi.org/10.3390/ani16182868

