Zhang, J.; Zhang, C.; Meng, S.; Wang, H.; Liu, D.; Guo, L.; Miao, Z.
Evaluation of the Effects of Acorns on the Meat Quality and Transcriptome Profile of Finishing Yuxi Pigs. Animals 2025, 15, 614.
https://doi.org/10.3390/ani15050614
AMA Style
Zhang J, Zhang C, Meng S, Wang H, Liu D, Guo L, Miao Z.
Evaluation of the Effects of Acorns on the Meat Quality and Transcriptome Profile of Finishing Yuxi Pigs. Animals. 2025; 15(5):614.
https://doi.org/10.3390/ani15050614
Chicago/Turabian Style
Zhang, Jinzhou, Chuankuan Zhang, Shuaitao Meng, Heming Wang, Dongyang Liu, Liping Guo, and Zhiguo Miao.
2025. "Evaluation of the Effects of Acorns on the Meat Quality and Transcriptome Profile of Finishing Yuxi Pigs" Animals 15, no. 5: 614.
https://doi.org/10.3390/ani15050614
APA Style
Zhang, J., Zhang, C., Meng, S., Wang, H., Liu, D., Guo, L., & Miao, Z.
(2025). Evaluation of the Effects of Acorns on the Meat Quality and Transcriptome Profile of Finishing Yuxi Pigs. Animals, 15(5), 614.
https://doi.org/10.3390/ani15050614