Article Versions Notes

Souza LJ, Barbosa JAL, Moreira Júnior H, Pereira FA, Tse MLP, Ruiz US. The Addition of an Acid Protease Improved the Digestibility of Crude Protein and Amino Acids of Soybean Meal, but Not of Corn, in Piglets. Animals. 2025; 15(20):3037. https://doi.org/10.3390/ani15203037

Souza, Leury J., José A. L. Barbosa, Hélio Moreira Júnior, Francisco A. Pereira, Marcos L. P. Tse, and Urbano S. Ruiz. 2025. "The Addition of an Acid Protease Improved the Digestibility of Crude Protein and Amino Acids of Soybean Meal, but Not of Corn, in Piglets" Animals 15, no. 20: 3037. https://doi.org/10.3390/ani15203037

Souza, L. J., Barbosa, J. A. L., Moreira Júnior, H., Pereira, F. A., Tse, M. L. P., & Ruiz, U. S. (2025). The Addition of an Acid Protease Improved the Digestibility of Crude Protein and Amino Acids of Soybean Meal, but Not of Corn, in Piglets. Animals, 15(20), 3037. https://doi.org/10.3390/ani15203037