Li, X.; Hastie, M.; Ha, M.; Warner, R.D.; Steel, C.C.; McGilchrist, P.; McCarney, E.; D’Souza, D.N.; Hewitt, R.J.E.; Pethick, D.W.;
et al. Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components. Animals 2025, 15, 2973.
https://doi.org/10.3390/ani15202973
AMA Style
Li X, Hastie M, Ha M, Warner RD, Steel CC, McGilchrist P, McCarney E, D’Souza DN, Hewitt RJE, Pethick DW,
et al. Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components. Animals. 2025; 15(20):2973.
https://doi.org/10.3390/ani15202973
Chicago/Turabian Style
Li, Xiying, Melindee Hastie, Minh Ha, Robyn D. Warner, Cameron C. Steel, Peter McGilchrist, Evan McCarney, Darryl N. D’Souza, Robert J. E. Hewitt, David W. Pethick,
and et al. 2025. "Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components" Animals 15, no. 20: 2973.
https://doi.org/10.3390/ani15202973
APA Style
Li, X., Hastie, M., Ha, M., Warner, R. D., Steel, C. C., McGilchrist, P., McCarney, E., D’Souza, D. N., Hewitt, R. J. E., Pethick, D. W., Corlett, M. T., Stewart, S. M., & Dunshea, F. R.
(2025). Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components. Animals, 15(20), 2973.
https://doi.org/10.3390/ani15202973
